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Winding Wood Brut Rosé 2020 (6 Bottles) Hungerford, Berkshire, England

£255.00
by Wines by Cellars

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This is our second release of sparkling rosé. Pressed, fermented, and bottled at Offbeat Wines by Daniel Ham, our winemaker. The grapes were hand-harvested and a whole bunch pressed. The wine underwent secondary fermentation in the bottle and then spent 18 months on its yeast lees and a further 6 months ‘on cork’. Released June 2023. This is a 100% pinot-based rosé — a departure from our first which contained a blend of chardonnay and pinot.

Brabourne Salburga Rosé 2022 (6 bottles) Ashford, Kent, England

£90.00
by Wines by Cellars

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In the nose, this 100% Pinot Noir English Rosé is full of pomegranate, watermelon and blackberries. To the taste, it is dry and 
fresh with hints of strawberry and cream. Great with Mediterranean dishes, fruit and light cheeses. Best served between 
5ºC and 8ºC. ABV 12%

Biddenden Ortega Dry (6 Bottles) Biddenden, Kent, England

£103.00
by Wines by Cellars

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A lovely nose of soft apple blossom and gentle apricot lead to a palate that is just dry but deliciously fresh and easy to get along with. The apricot follows on from the nose and is combined with rounded citrus fruits – mainly subtle orange and lemon. Produced from Ortega grapes, this wine is just great on its own but will work very well with white fish dishes and salads.

Nyetimber Blanc De Blancs 2016 (6 Bottles) West Chiltington, West Sussex, England

£348.00
by Wines by Cellars

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The newest release, the 2016 vintage, continues this legacy, showcasing vibrant citrus notes, delicate brioche undertones, and a creamy texture that reflects Nyetimber’s unwavering commitment to quality. This Blanc de Blancs is a testament to the artistry and dedication behind every Nyetimber wine.

Nyetimber’s Blanc de Blancs, crafted exclusively from a single vintage, exemplifies the pure elegance of Chardonnay. As the first style produced by Nyetimber in the early 1990s, it heralded the estate's pioneering journey into exceptional English sparkling wine. Each bottle spends extended time on lees, developing exquisite complexity and finesse.

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Chinthurst Hill Vineyards

Chinthurst Hill Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Chinthurst Hill, Wonersh, Surrey, GU5 0QH
07780 003 101
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Bluebell Hindleap Classic Cuvée 2011 (6 Bottles) Furners Green, East Sussex, England

£279.00
by Wines by Cellars

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Composed of 78% Chardonnay, 18% Pinot Noir, and 4% Pinot Meunier, this fine wine has been aged for a minimum of 10 years on lees to provide a heightened complexity. A wonderfully elegant, balanced, and creamy taste, this variety offers ripe, bright citrus-fruit aromas, complemented by the hints of baked pastry and brioche. A full-bodied finish, with excellent length, leaves a lasting impression. An ideal selection for memorable occasions and toasts.

Burn Valley Marsh White 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand harvested fruit from East Anglia. The '23 vintage is a blend of Ortega and Solaris, fermented in stainless steel then aged in oak for four months to balance the crisp acidity and vibrant citrus fruits. The resulting wine is light, fresh and fruity. 11.5%

Juliet Victor Estate Furmint 2021 (6 Bottles) Tokaj, Hungary

£149.00
by Bancroft Wines

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Juliet Victor is a relatively young estate, founded in 2015 by József Váradi. Located in the heart of Hungary’s Tokaj region, in the historic town of Mád, Juliet Victor has 25 hectares – some of the highest quality and historically significant areas. The estate uses the same handpicked Furmint grapes to produce dry wines as well as blends with Hárslevelu and Muskotály for their sweet Szamorodni and Late Harvest wines. The vines are on average 45-50 years old but the Bomboly vineyard includes some vines that are over 100 years old.

The aroma is clean, developing, apple and green apple aromas, mild herbal, chamomile character, which is accompanied by a mineral, salty nose. On the palate the wine is dry, with medium acidity, medium loose structure, citrus, vanilla, apple, salty aromas, with a moderately long finish. Balanced, rich white wine which can be drink now or even in 2-5 years. The recommended food pairing for the wine is vitello tonnato, truffle, capers, ruccola.

13% ABV, Vegan Friendly.

Woolton Sparkling Pinot Noir 2017 (6 Bottles) Canterbury, Kent, England

£156.00
by Wines by Cellars

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A wonderful aperitif for any occasion or a celebration in its own right.

Pale rosé hue with light raspberry and rhubarb compote on the nose. The palate is deliciously dry and delivers gentle red fruit notes, umami character with a vibrant and long-lasting mousse.

Pinot Noir Brut 2017, Traditional Method.

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Woodchester Valley Tenterhook 2023 (6 Bottles) Stroud, Gloucestershire, England

£124.00
by Wines by Cellars

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Every vintage is different on the vineyard and Jeremy has decided to bottle the Ortega combined with Siegerrebe. This is sunshine in a glass with notes of golden apples, orange blossom, honey & tastes of grapefruit, apricots & nectarines. We’re sure when you taste it, you'll agree it is a lovely wine.

Llanerch Rondo (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£180.00
by Wines by Cellars

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Nestled near the majestic Garth Mountain in the Rhondda Valley, Llanerch Estate's Rondo pays tribute to its scenic surroundings.

This ruby-red, soft Rondo enchants with hints of vanilla, dark cherries, and a damson nose, creating an aromatic tapestry. As a medium-bodied red, it balances richness with a light touch, featuring notes of dark currants and a hint of pepper on the palate. Gentle oak and light tannins lead to a pleasing finish, making it an excellent choice for diverse culinary pairings or savouring on its own. A celebration of Rhondda Valley's unique terroir, this Rondo promises a memorable taste experience mirroring its remarkable landscape.

Litmus White Pinot 2018 (6 Bottles) Dorking, Surrey, England

£188.00
by Wines by Cellars

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2018 White Pinot is made from gently handled Pinot Noir which avoids the colour of the skins. The wine was matured in two to five year old French oak barriques for 12 months prior to bottling in December 2020. Pale straw in colour with evident peach , rose petal and honeysuckle on the nose this complex wine displays a fullness rare amongst English wines. Rich and silky in texture, and balanced with a steely backbone of acidity this complex wine, drinking well at the time of release, will continue to mature with grace in the years ahead.

Stanlake Park Wine Estate Pinot Noir Rosé 2022 (6 Bottles) Twyford, Berkshire, England

£99.00
by Wines by Cellars

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Pale pink colour, dry with delicate and lingering notes of raspberry, red cherry and grapefruit. The perfect refreshing English Rosé Wine to enjoy well-chilled by itself in summer, or with fresh salads and other light meals.

All our wines are vegan friendly. This wine has been made following low-intervention techniques, which means that a little, non-harmful deposit can be seen in some bottles.

This wine is made from a small parcel of Stanlake Park’s Pinot Noir grapes, enabling an extraordinary balance between freshness and fruitiness.

Made with handpicked grapes, a short maceration on the skins extracts a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness. Released after only a few months of maturation. Unfiltered, so a small deposit can occur in some bottles – this is totally natural and harmless.

Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.