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Wressle “Kingfisher Kiss” 2023 (6 Bottles) Brigg, Lincolnshire, England

£160.00
by Wines by Cellars

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Road Green Sparkling White 2019 (6 Bottles) Dursley, Gloucestershire, England

£119.00
by Wines by Cellars

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Made in the traditional method, this is a bright clear sparkling wine. Pin head bubbles arise from the pressing and lees ageing. It has a beautiful crisp, clean character on the palate. There is a hint of orchard fruit character and a well balanced finish.

Chafor Estate Bacchus 2021 (6 Bottles) Gawcott, Buckinghamshire, England

£120.00
by Wines by Cellars

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Crisp, elegant and refined, this wine reflects the true varietal character of this quintessentially English grape with a balance of elderflower, inviting minerality and zesty tropical undertones.

Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England

£1,338.00
by Wines by Cellars

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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.

The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..

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Morrisons Yate Superstore

Morrisons Yate Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Station Road, Yate, Gloucestershire, BS37 5PW
01454 311674
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Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.

On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.

Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.

Gusbourne Single Vineyard Mill Hill East Pinot Meunier 2022 (6 Bottles) Appledore, Kent, England

£210.00
by Wines by Cellars

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This soft, fruit-driven wine is laden with flavours of red cherries and ripe blueberries alongside an enticing floral note. It's elegant, with supple tannins and an appealing mineral character on the finish.

1+ awards won - including:

Silver - IWC 2024

Lyme Bay Brut Reserve Sparkling NV (6 Bottles) Axminster, Devon, England

£162.00
by Wines by Cellars

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Our Brut Reserve English sparkling wine is a fruit-driven sparkling wine that displays refreshing lemon and green apple notes, with a vibrant and creamy mousse finish.
This fresh and fruity sparkler is a perfect drink for that special occasion, and pairs beautifully with quality fresh Seafood for which the South West is so famous.

APPEARANCE: Delicate mousse, pale lemon in colour.

NOSE: Clean, vibrant and bursting with lemon, green apples and freshly cut grass.

PALATE: Excellent depth of flavour with tantalising acidity and length. This wine shows balance and gives way to citrus and toast flavours.

Lyme Bay Summer Berry Wine (6 Bottles) Axminster, Devon, England

£60.00
by Wines by Cellars

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The perfect wine for summer, bursting with the tangy, full flavour of blackcurrants, mouth-watering notes of wild strawberries and a ripe berry finish.

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Off The Line Dancing Dog Rosé 2020 (6 Bottles) Hellingly, East Sussex, England

£90.00
by Wines by Cellars

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The 2020 Dancing Dog rosé is a dry, accessible style of rosé made from a vintage that produced fruit of optimum quality. It has subtle flavours of redcurrant, orange peel and raspberry with sherbet notes and a rounded finish.

Champagne Gaston Chiquet Selection Cuvée Brut NV (6 Bottles) Champagne, France

£255.00
by Bancroft Wines

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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Committed to protecting their land for future generations, they have both the Champagne Sustainable Viticulture and High Environmental Value certification, which they were awarded in 2015.

Pale yellow colour, fine mousse. Expressive, fruity (citrus and banana) nose. Smooth palate (Meunier) maintaining the citrus notes, light finish.

12.5% ABV.

Bow in the Cloud Bacchus (6 Bottles) Malmesbury, Wiltshire, England

£90.00
by Wines by Cellars

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This Bacchus is our new 2022 harvest release and has recently won a bronze award from the WineGB 2023 Awards. Made from 100% Bacchus, this wine has an exuberant bouquet of pinapple and mango, and a touch of fresh bay leaf.

This wine shows Bacchus’ incredible aromatic charm. It has a dry, crisp refreshing wine, perfect as a chilled aperitif or accompany seafood.

Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England

£276.00
by Wines by Cellars

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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.

Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.

Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.