Bardfield Rosé 2023 (6 Bottles) Braintree, Essex, England
£89.00
UK MAINLAND SHIPPING INCLUDED
Off dry rose wine. Made from a unique blend, predominately from the Pinot noir grape along with the Pinot meunier, Seyval blanc and Bacchus.
Growing season: A bumper crop for wine growers across the UK, due to the combination of a wet summer and a hot September.
About Great Lodge Vineyard
Set within the historic grounds of a 16th-century estate, Great Lodge Vineyard is a hidden treasure in the Essex countryside. Located near the village of Great Bardfield, the vineyard is part of a 100-acre estate steeped in history, with its name derived from the grand Tudor hunting lodge that once stood on the site. Today, the vineyard combines this rich heritage with modern winemaking expertise to produce exceptional English wines.
The vineyard spans 4 hectares of sandy, well-drained soils that benefit from Essex’s sunny and dry climate, ideal for cultivating cool-climate grape varieties. Planted primarily with Bacchus, Pinot Noir, and Reichensteiner, Great Lodge crafts wines that reflect the unique terroir of the region. Their Bacchus wines, in particular, are celebrated for their crisp, aromatic profile, featuring vibrant notes of elderflower, gooseberry, and citrus.
Great Lodge Vineyard takes pride in its small-scale, artisanal approach to winemaking, emphasizing quality and attention to detail in every bottle. The estate also produces a sparkling wine made in the traditional method, praised for its elegance and balance.
Visitors are welcomed to explore the estate’s enchanting grounds, which include a 16th-century barn and formal gardens. Guided tours and tastings offer an insight into the winemaking process, paired with the opportunity to enjoy the tranquil beauty of this historic setting. With its dedication to heritage and craftsmanship, Great Lodge Vineyard is a true gem in the English wine landscape.
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This wine is made from a small parcel of Stanlake Park’s Pinot Noir grapes, enabling an extraordinary balance between freshness and fruitiness.
Made with handpicked grapes, a short maceration on the skins extracts a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness. Released after only a few months of maturation. Unfiltered, so a small deposit can occur in some bottles – this is totally natural and harmless.
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