Bewl Water Reserve Cuvée 2018 (6 Bottles) Cousley Wood, East Sussex, England
£220.00
UK MAINLAND SHIPPING INCLUDED
A very special traditional method English sparkling wine made from our own Pinot Noir grapes skilfully combined with a carefully selected local Chardonnay, Pinot Meunier and Pinot Noir mix.
2018 was an exceptional growing year in the UK with a super hot summer which delivered grapes bursting with juicy ripeness.
Our Reserve Cuvée has fresh and intense citrus aromas, supported by notes of ripe fruit and the slightest hint of oak. A touch of biscuity honey with a creamy finish completes the tasting journey.
Aged on the lees for at least 24 months. Excellent with lobster lasagne, seafood or enjoyed on its own.
About Bewl Water Wines
Bewl Water Wines is a boutique English wine producer nestled near Bewl Water reservoir in East Sussex, a prime location within the High Weald Area of Outstanding Natural Beauty. The vineyard thrives on the region’s ideal conditions for viticulture, characterised by gentle slopes, clay-loam soils, and a temperate climate. These elements contribute to the production of premium, terroir-driven wines that reflect the unique character of the English countryside.
Specialising in sparkling wines, Bewl Water Wines employs traditional winemaking methods, including hand-harvesting and secondary fermentation in the bottle. Their portfolio typically features elegant sparkling whites and rosés, crafted from classic grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier. These wines are celebrated for their fine mousse, vibrant acidity, and complex flavour profiles, ranging from zesty citrus and orchard fruits to notes of brioche and toasted almonds.
The estate prioritises sustainability in its vineyard management, embracing eco-friendly practices to preserve the local ecosystem. Guided tours and tastings offer visitors an immersive experience, showcasing the meticulous winemaking process while allowing them to enjoy stunning views of the surrounding countryside and the serene Bewl Water reservoir.
Whether for a casual tasting or a special celebration, Bewl Water Wines provides a memorable journey into the heart of English winemaking. Their commitment to quality, sustainability, and community engagement positions them as a standout in the growing landscape of English sparkling wine producers.
You must be logged in to post a review.
Wines by Cellars
Wines by Cellars is a one stop shop between GB wine lovers and GB winemakers. We are passionate that more wine lovers, buy more wine, more often..... direct from GB winemakers.
Related products
Albury Estate Classic Cuvee (6 Bottles) Guildford, Surrey, England
UK MAINLAND SHIPPING INCLUDED
This classic cuvée of Pinot Noir, Chardonnay and Pinot Meunier has all the hallmarks of a fine sparkling wine. Subtle fruit on the nose, predominately red berries from the Pinot, a little light citrus from the Chardonnay, and a hint of peach is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, the ripe acidity is complimented by a subtle sweetness, which pleases the senses.
Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England
UK MAINLAND SHIPPING INCLUDED
A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.
On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.
Blend Composition
• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.
Technical Highlights
• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l
Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.
This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.
D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England
UK MAINLAND SHIPPING INCLUDED
Gold Award Winning D'Urberville Vineyard English Sparkling Wine.
A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.
Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England
UK MAINLAND SHIPPING INCLUDED
Precise and focused. White peach, lemon zest, cream and hazelnut.
A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.
Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.
Hattingley Valley Classic Reserve NV (6 Bottles) Alresford, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
This elegant wine boasts a light straw hue with delicate aromas of lemon zest, orange peel, and honeysuckle. On the palate, green apple and brioche are complemented by a hint of marzipan, culminating in a well-balanced, seamless finish with a fine, persistent mousse.
The 2019 vintage began with abundant sunshine, a record-hot Easter, and a warm, wet summer. Despite challenges, careful vineyard management yielded clean, flavourful grapes. The blend includes 11% barrel-fermented wine and 12% aged reserve wines, with four years on lees for added complexity. Perfect for celebrations, it pairs beautifully with canapés and laughter. Enjoy now or cellar for years.
Reviews
Clear filtersThere are no reviews yet.