Bow in the Cloud Sparkling Rosé Cloud Nine 2021 (6 Bottles) Malmesbury, Wiltshire, England
£155.00
UK MAINLAND SHIPPING INCLUDED
This traditional method sparkling rosé shows a gorgeous pale pink colour and is a blend of Seyval Blanc and Pinot Noir.
It has a bouquet of freshly picked cherry and red apple with a touch of white blossom. With a refreshing palate and rich creamy mousse this wine is perfect for drinking on a sunny summer’s day with a plate of charcuterie and cheese, a garden salad, or simply by itself in the company of good friends.
About Bow in the Cloud Vineyard
Nestled in the picturesque south Cotswolds, near Malmesbury, lies Bow in the Cloud Vineyard, a 3-acre family-run estate. Our story began in 1992 when Keith planted the first vines by hand, cultivating Bacchus, Schonburger, and Seyval Blanc varieties. Today, his wife Esther and daughter Sophie carry on the legacy, aided by local volunteers and international helpers.
Our home, Noah’s Ark, dates back hundreds of years, built by a man named Noah. The hamlet’s name was popularized by Sunday Times columnist Godfrey Smith in 1982. Intriguingly, biblical Noah’s vineyard inspired our theme.
Situated on cornbrash soil over oolitic limestone, our vineyard benefits from well-drained, warm conditions. This rare limestone composition, also found in Champagne, provides calcium-rich soils, retaining moisture and promoting disease-resistant berries. Our dry still whites showcase the minerality imparted by this exceptional terroir.
We produce approximately 2,000 bottles annually, traditionally sold locally. Our wines have been named with the help of Sunday Times readers, continuing the community’s involvement in our story.
Join us at Noah’s Ark to experience the beauty and charm of Bow in the Cloud Vineyard.
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All our wines are vegan friendly. This wine has been made following low-intervention techniques, which means that a little, non-harmful deposit can be seen in some bottles.
This wine is made from a small parcel of Stanlake Park’s Pinot Noir grapes, enabling an extraordinary balance between freshness and fruitiness.
Made with handpicked grapes, a short maceration on the skins extracts a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness. Released after only a few months of maturation. Unfiltered, so a small deposit can occur in some bottles – this is totally natural and harmless.
Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.
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