Burn Valley Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England
£126.00
UK MAINLAND SHIPPING INCLUDED
Hand-harvested fruit from Norfolk, fermented and aged in stainless steel – showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower.
A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5%
About Burn Valley Vineyard
Burn Valley Vineyard is a family-run project located on our family farm in North Creake, Norfolk. Sisters Laura and Samantha work alongside brother Jack, who farms the surrounding land, to create exceptional wines. Our family moved to Crossways Farm in 1989, where Jack now manages the farm. Laura, a former forensic scientist, and her partner Steve, a chef, returned to Norfolk in 2013 to start a new life with their twins. Samantha, with a passion for language, spent years teaching abroad before settling locally with her daughter.
In 2015, our father John sparked the idea of growing grapes. Laura completed an intensive vine-growing course at Plumpton College, while Laura and Samantha earned WSET certifications. We’re proud to collaborate with experienced winemaker Mathew Abbey, who brings over 17 years of expertise, and David, who leads our tasting sessions with infectious enthusiasm.
Our vision is to craft wines that bring people together. From our family to yours, we invite you to share in the joy of Burn Valley Vineyard.
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UK MAINLAND SHIPPING INCLUDED
English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.
As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
Food Match Suggestions: The crisp acidity and freshness makes Bacchus perfect as an appetising aperitif wine. It also pairs beautifully with English asparagus or goats cheese as well as seafood such as dressed shellfish or stronger flavoured salads such as Caesar or rocket.
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UK MAINLAND SHIPPING INCLUDED
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UK MAINLAND SHIPPING INCLUDED
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UK MAINLAND DELIVERY INCLUDED
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UK MAINLAND SHIPPING INCLUDED
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SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND
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Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport's Vineyard and pressed on the same day to retain the natural flavours of the grapes.
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UK MAINLAND SHIPPING INCLUDED
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