Burn Valley Vineyard Schonburger 2023 (6 Bottles) Fakenham, Norfolk
£126.00
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Following on from the popularity of the previous vintage, we have produced our still Schonburger once again; this time with an added twist – grape skin contact was used to add further intensity. Fermented in stainless steel, aromas of lychee and rose petal with hints of ginger. Tropical fruits shine on the palate with a dry finish and perfect for Asian style foods. 11.5% – under cork
About Burn Valley Vineyard
Burn Valley Vineyard is a family-run project located on our family farm in North Creake, Norfolk. Sisters Laura and Samantha work alongside brother Jack, who farms the surrounding land, to create exceptional wines. Our family moved to Crossways Farm in 1989, where Jack now manages the farm. Laura, a former forensic scientist, and her partner Steve, a chef, returned to Norfolk in 2013 to start a new life with their twins. Samantha, with a passion for language, spent years teaching abroad before settling locally with her daughter.
In 2015, our father John sparked the idea of growing grapes. Laura completed an intensive vine-growing course at Plumpton College, while Laura and Samantha earned WSET certifications. We’re proud to collaborate with experienced winemaker Mathew Abbey, who brings over 17 years of expertise, and David, who leads our tasting sessions with infectious enthusiasm.
Our vision is to craft wines that bring people together. From our family to yours, we invite you to share in the joy of Burn Valley Vineyard.
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