Burnt House Chardonnay 2023 (6 Bottles) Fakenham, Norfolk, England
£138.00
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Burnt House’s Chardonnay, aromas of orchard fruit, citrus and honeysuckle. Golden in colour with subtle hints of oak shows spice and a buttery finish. Burnt House Chardonnay can be paired perfectly with creamy cheeses or roast chicken with lemon, garlic and rosemary. 12.5%
About Burnt House Vineyard
Burnt House Vineyard, nestled in Suffolk’s picturesque countryside, is a family’s labor of love. With a farming legacy spanning nearly a century, we’re dedicated to crafting exceptional wines that showcase our unique terroir. Our south-facing slope vineyard, specializing in Chardonnay, Pinot Meunier, Pinot Noir, and Bacchus grapes, produces unforgettable still and sparkling wines.
Our story began in 1925, with 12 acres of pastureland and arable crops. Through generations, our family has tended the land, adopting sustainable practices to ensure its vitality. We’ve evolved, incorporating innovative techniques while honouring tradition. Our commitment to sustainability runs deep. We’ve replaced heavy cultivation with direct drilling, reducing soil disturbance and promoting soil fertility. Wildlife margins, winter bird food areas, and nectar flower mix areas flourish, fostering biodiversity.
At Burnt House, tradition meets innovation. Our family’s passion for winemaking is palpable in every bottle. We’re proud to share our legacy with visitors, offering a glimpse into our world. Our wines are a testament to our dedication, reflecting the essence of Suffolk’s countryside. Join us at Burnt House Vineyard, where the perfect blend of heritage, innovation, and passion awaits. Savor our wines, breathe in the countryside’s beauty, and experience the warmth of our family’s hospitality. Let our story become a part of yours.
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The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.
The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.
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