Burnt House Vineyard Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England
£111.00
UK MAINLAND SHIPPING INCLUDED
Burnt House’s 2023 Bacchus, has aromas of elderflower. Bursting with green apple, lemon drops and basil notes on the palate, this wonderfully crisp wine can be paired with grilled fish and salad. Alc 12% and vegan friendly.
About Burnt House Vineyard
Burnt House Vineyard, nestled in Suffolk’s picturesque countryside, is a family’s labor of love. With a farming legacy spanning nearly a century, we’re dedicated to crafting exceptional wines that showcase our unique terroir. Our south-facing slope vineyard, specializing in Chardonnay, Pinot Meunier, Pinot Noir, and Bacchus grapes, produces unforgettable still and sparkling wines.
Our story began in 1925, with 12 acres of pastureland and arable crops. Through generations, our family has tended the land, adopting sustainable practices to ensure its vitality. We’ve evolved, incorporating innovative techniques while honouring tradition. Our commitment to sustainability runs deep. We’ve replaced heavy cultivation with direct drilling, reducing soil disturbance and promoting soil fertility. Wildlife margins, winter bird food areas, and nectar flower mix areas flourish, fostering biodiversity.
At Burnt House, tradition meets innovation. Our family’s passion for winemaking is palpable in every bottle. We’re proud to share our legacy with visitors, offering a glimpse into our world. Our wines are a testament to our dedication, reflecting the essence of Suffolk’s countryside. Join us at Burnt House Vineyard, where the perfect blend of heritage, innovation, and passion awaits. Savor our wines, breathe in the countryside’s beauty, and experience the warmth of our family’s hospitality. Let our story become a part of yours.
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As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
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