Carr Taylor Brut 2015 (6 Bottles), Hastings, East Sussex, England
£139.00
UK MAINLAND SHIPPING INCLUDED
Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method found on the continent, with a secondary fermentation in the bottle.
However, using different grape varieties to those found in the traditional areas of France results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.
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About Carr Taylor
In 1969, David Carr Taylor’s vision became reality when he planted a vineyard on his East Sussex family estate. The inaugural harvest in 1976 yielded 2,000 bottles, marking the beginning of Carr Taylor’s success. Over four decades, we’ve cultivated a reputation for excellence, earning over 150 international awards. Our unique terroir, sheltered by the Hastings Ridge and benefiting from the Gulf Stream, allows us to produce crisp, aromatic wines with flavors echoing local fruits like green apple and pear.
Our vineyard’s gentle slope, low altitude, and clay loam soils create an ideal environment. We’ve adapted German viticulture research to thrive in England’s cool climate. Our Geneva Double Curtain trellising system optimizes yields and minimizes frost damage. As pioneers in English winemaking, we’ve evolved, replanting with Bacchus, Pinot Noir, and Pinot Blanc. Our rustic winery, converted from 100-year-old stables, houses state-of-the-art equipment.
From harvesting to bottling, every step is taken on-site to preserve the natural flavors. Our passion for winemaking shines through in every bottle. Visit us and taste the essence of East Sussex. Join the Carr Taylor family on a journey through the rolling hills, vineyards, and winemaking traditions that make our wines truly special.
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KEY NOTES:
Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan
The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
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Our Sparkling Village wine is our first foray into bubbles, promising effervescent elegance balanced with a tingling freshness. Serve chilled as a refreshing aperitif or pair with cured meats and cheeses.
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The method
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
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