Coddington Vineyard Bacchus 2021 (6 Bottles) Ledbury, Herefordshire, England
£100.00
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Ripening in mid October lends a pale, lemon gold hue to the wine.
The nose shows elderflower, nettle, lime flower and a hint of rose petal too. These aromas flow onto the palate to be joined with grapefruit and lemon skin notes, and just a hint of melon and nectarine fruit too. Finishes clean, crisp and dry.
About Coddington Vineyard
Escape to the picturesque Coddington Vineyard, nestled near the Malvern Hills and the charming market town of Ledbury. Our family-run vineyard offers a warm welcome, stunning gardens, and the opportunity to unwind in a beautiful setting. Stay in one of our two luxurious cottages, each sleeping two. Choose from the Grade II-listed Hop Cottage or the Vine Lodge, situated on the vineyard’s edge with its own private drive. Both properties offer unique access to our vineyard, where you can stroll through the gardens and chat with our gardeners and vine tender.
As a guest, you’ll be treated to a truly immersive experience, with the chance to explore our vineyard and discover the art of winemaking. We look forward to sharing our little slice of Herefordshire heaven with you via a stay or our stunning wines.
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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.
As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
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