Deer Park Special Reserve 2020 (6 Bottles) Pershore, Worcestershire, England
£101.00
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Created from a blend of our best grapes, specially blended to complement Thai Green Curry or other exotic dishes as well as rich creamy chicken plates. An aromatic wine with essences of tropical fruits on the nose, followed by a warm balanced palate bursting with melon, sweet grapefruit and a hint of pineapple. A gentle underlying acidity and minerality sustains a seductive finish.
This is delicious with Turkey and also pairs well with spicier foods like a Thai green curry.
About Deer Park Wines
Our family-run vineyard is situated on Bredon Hill, part of a traditional mixed farm that has been in our family for three generations. With 5,000 vines spread across three plots of land, we cultivate a mix of Pinot Noir, Bacchus, Chardonnay, and other varieties, taking advantage of the unique terroir imparted by the Cotswold limestone mixed soils.
Our farm, stretching from the top of Bredon Hill to the River Avon, boasts breathtaking views of the Malvern Hills. We’re committed to protecting this beautiful environment through organic, low-intensive farming methods. As a family-run business, we’re passionate about producing high-quality wines while preserving the natural beauty of our surroundings.
Deer Park wines, and the farm is owned and run by Mark Steele. Having studied Biology at Oxford University, Mark has run the family farm and, alongside his wife Caron, developed a wedding venue and conference centre. Being involved in several local wine Society’s, Mark finally, with the help of friends, started the vineyard you can now enjoy.
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