Denbies Cubitt Blanc de Noirs 2015 (6 Bottles) Dorking, Surrey, England
£179.00
UK MAINLAND SHIPPING INCLUDED
Pale straw-gold in colour with a hint of salmon pink the limited release 2015 Cubitt Blanc de Noirs displays toasted and honeyed brioche characters on the nose. The palate is rich and full bodied with savoury, buttery notes leading to a full, soft and creamy finish.
About Denbies Wine Estate
Denbies Wine Estate is England’s largest single estate vineyard located in the picturesque Surrey Hills, Denbies Wine Estate is one of England’s most renowned single estate vineyards. Established in 1986, the estate spans 627 acres, with 265 acres under vine, producing up to 1 million bottles annually.
Under the leadership of CEO Christopher White, Denbies has become a benchmark for English winemaking, earning repeated certifications in international wine awards. Our vineyards, situated on the North Downs, benefit from the region’s famous chalky soil and protected south-facing slopes.
As a testament to our excellence, we’ve had the honour of welcoming several members of the Royal family to the estate, continuing a historical connection that dates back to Prince Albert in 1851.
You must be logged in to post a review.
Wines by Cellars
Wines by Cellars is a one stop shop between GB wine lovers and GB winemakers. We are passionate that more wine lovers, buy more wine, more often..... direct from GB winemakers.
Related products
Ambriel Blanc de Noirs 2016 (6 Bottles) Pullborough, West Sussex, England
UK MAINLAND SHIPPING INCLUDED
The Ambriel Blanc de Noirs is a white Sparkling wine from black Pinot grapes. Velvet indulgence, rich with ripe raspberries and succulent strawberries shimmering through its fine, noble effervescence.
Pairing suggestions: a good book by the fireside. Alternatively, roast pork with apple.
Black Chalk Inversion Sparkling Blanc de Noirs 2020 (6 Bottles) Andover, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
Inversion 2020 is a limited-edition Blanc de Noir, with only 1,939 bottles produced. Crafted from 83% Pinot Noir and 17% Pinot Meunier, this wine showcases the best of the Upper Levels vineyard, where the unique terroir lends complexity and depth to the blend. Dominated by the robust Pinot Noir 777 clone (67% of the blend), it is complemented by clones 386, 521, and 817, each contributing to its layered profile.
The wine’s character is shaped by a careful balance of 97% stainless steel aging and 3% maturation in 5-year-old Burgundian barrels, enhancing its finesse. Burgundy yeast Spark amplifies the aromatics, while a non-interventionist approach—eschewing malolactic fermentation and fining—ensures the wine expresses its true varietal essence.
On the nose, Inversion bursts with vibrant red fruit aromas, underpinned by subtle hints of spice and earthiness. The palate delivers a powerful and expressive profile, brimming with red berries, yet refined with a distinctive “grown-up” edge. A backbone of vibrant acidity cleanses the palate, creating a clean and satisfying finish.
This is a wine of elegance and precision, designed to celebrate the potential of Pinot Noir in the UK, particularly the expressive and bold nature of the PN 777 clone.
“Inversion is all about highlighting the power of the PN 777 clone—it’s got a real grown-up edge to it.”
— Jacob Leadley, Owner & Winemaker
Furleigh Estate Blanc de Noirs 2017 (6 Bottles) Bridport, Dorset, England
UK MAINLAND SHIPPING INCLUDED
A fabulous sparkling Blanc de Noirs with great depth of flavour.
The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.
The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.
Excellent served chilled with seafood crustaceans such as Dublin Bay prawns, langoustines or lobster.
Also good with tuna or swordfish. Try it with monkfish wrapped in parma ham. Pairs well with cold meats and mild charcuterie or terrines such as chicken and rabbit terrine. Perfect with beef carpaccio..
Gusbourne Down Field Vineyard Blanc de Meuniers 2018 (6 Bottles) Appledore, Kent, England
UK MAINLAND SHIPPING INCLUDED
Down Field gives powerful, defined styles of Pinot Meunier which are generous, precise, and elegant. The profile here is of wild strawberry, cranberry, raspberry, with red apple and ripe peach. There’s a touch of spice from the lees ageing.
Tasting note In the glass, this is light straw in colour with a delicate mousse. On the nose, this has strawberry, peach, and peach melba notes. The flavour profile is filled with vibrant red fruit – notes of wild strawberry, cranberry, raspberry, with red apple and ripe peach. Bright, elegant acidity matches with the juicy fruit to create a delicious, vibrant wine, with floral hints of rose and some red cherry pie. There’s a touch of spice from the lees ageing. Delicate and elegant, with lovely weight and poise, this is a beautiful expression of Pinot Meunier.
Harrow & Hope Blanc de Noirs 2019 (6 Bottles) Marlow, Buckinghamshire, England
UK MAINLAND SHIPPING INCLUDED
After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay.
80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date.
Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England
UK MAINLAND SHIPPING INCLUDED
This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.
Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.
Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.
Wildwood Bishop Odo Bacchus 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
A splendidly aromatic dry white wine boasting rich aromas of gooseberry, elderflower and lemongrass notes on the nose, complemented by fresh apricot on the palate, plus a hint of asparagus and a wonderfully long finish. Grown on land once owned by Bishop Odo, the Bishop of Bayeux, the half-brother of William the Conqueror.
Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.
Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.
Reviews
Clear filtersThere are no reviews yet.