Dillions Vineyard Pinot Rosé 2022 (6 Bottles) Staplefield, West Sussex, England
£113.00
UK MAINLAND SHIPPING INCLUDED
Our Pinot Rosé 2022 wine is now available to order. A truly delightful and refreshing summer wine!
Made entirely from our own grown Pinot varieties, this wine is a mix of 45% Pinot Noir (mix of clones), 40% Pinot Noir Precoce and 15% Pinot Meunier. With our warm summer of 2022 the result is an intoxicating aroma of red summer fruit produce.
On the mouth the first taste is distinctly of ripe raspberries and loganberries followed by pomegranate and perhaps some red currant. The wine leaves a smooth and rounded finish. This is well balanced and a delight to drink on a summer’s afternoon – with or without food!
About Dillions Vineyard
At Dillions, we’re dedicated to preserving the natural beauty of our land, which has been farmed for over 500 years. Situated in a designated Area of Outstanding Natural Beauty in West Sussex, we’re committed to sustainability and environmental stewardship. Our vineyard is a haven for wildlife, with ancient woodland and National Trust property bordering our land. We’re home to a diverse range of species, including pollinators, birds, and mammals. Through active land management and collaboration with our neighbors, we’re working to maintain this delicate balance.
We’re proud to have achieved the Sustainable Wines of Great Britain (SWGB) certification in 2022, recognising our commitment to environmental sustainability. This certification is a testament to our dedication to reducing our carbon footprint, promoting biodiversity, and maintaining soil health. Look for the SWGB logo on our wine bottles, symbolizing our pledge to protect the environment for future generations.
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100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October this is a blend of pressed whole bunch and saignée from our 2022 red Pinot Noir. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity.
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