Forty Hall Vineyard Bacchus 2023 Organic (6 Bottles) Enfield, London, England
£121.00
SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND
‘Single Estate’; and produced exclusively from grapes grown on Forty Hall Vineyard, North London.
Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport’s Vineyard and pressed on the same day to retain the natural flavours of the grapes.
About Forty Hall Vineyard
Forty Hall Vineyard is an exciting social enterprise which has established a 10 acre community vineyard in Enfield, North London. Largely looked after by local volunteers, the vineyard is the first commercial scale vineyard in London since the middle ages, producing English still and sparkling wines.
Situated on Capel Manor College’s Forty Hall Farm, we are certified organic and dedicated to demonstrating environmentally sustainable farming and vine-growing practices.
FORTY HALL FARM
Forty Hall Farm is a 170-acre organic, mixed farm and local food hub. The farm has a variety of animals, including rare breeds, and also holds a thriving community orchard, a forest garden and a new market garden. The farm’s meat, vegetables and fruit are sold to shops and restaurants across London and at the monthly farmers’ market.
We contribute to the farm’s aims of bringing together people from Enfield and across London to get involved in the growing, cooking and eating of local food.
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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.
As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
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UK MAINLAND SHIPPING INCLUDED
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UK MAINLAND DELIVERY INCLUDED
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UK MAINLAND SHIPPING INCLUDED
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