Laurel Madeleine Angevine 2023 (6 Bottles) Driffield, East Yorkshire, England
£95.00
UK MAINLAND SHIPPING INCLUDED
A clear and bright still wine, our Madeleine Angevine offers a bouquet of ripe citrus fruit and sweet lychee.
Tropical essences of grapefruit and passionfruit are balanced well with a subtle spiciness and refreshing acidity on the palate.
This Madeleine Angevine would compliment chicken dishes, seafood or asian style cuisine.
About Laurel Vines
Laurel Vines is a unique, low-carbon, and environmentally conscious vineyard with an on-site winery, nestled in the rural hamlet of Aike, East Yorkshire, between the market towns of Beverley and Driffield. Our vineyard sits on soils underlain by Cretaceous Chalk, a porous limestone rich in calcium carbonate, which creates ideal conditions for vine cultivation. These well-structured, permeable soils retain moisture while ensuring excellent drainage, enabling us to produce high-quality yields regardless of weather conditions.
Since launching in 2013, we have expanded both our knowledge and scale, producing over 10 vintages and continuously refining our craft. In 2022, we proudly introduced our first sparkling wine, made using the traditional Champagne method—a skilled, labour-intensive process our team mastered through dedicated training and research.
Sustainability is at the heart of everything we do. We practise gentle pruning techniques to ensure vine longevity and use organic pest and fertiliser treatments to minimise reliance on agrochemicals. Managing every step of production, from grape harvest to bottling, we are committed to delivering exceptional quality in every bottle.
At Laurel Vines, we take pride in our innovative approach, creating wines that reflect the unique terroir of our region while respecting the environment. From still to sparkling wines, our passion and dedication shine through, offering something truly distinctive to wine lovers.
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The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.
The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.
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