Nutbourne Nutty Vintage Brut 2019 (6 Bottles) Pulborough, West Sussex, England
£185.00
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Our Classic Method sparkling wine made with Pinot Noir, Chardonnay and Pinot Blanc.
Beautifully balanced and white gold in colour, it has a natural richness and floral bouquet. A portion of this wine is matured in oak barrels then it is aged for 36 months in our underground cave before hand disgorge and finishing.
Nutty Vintage can compete with any sparkling wine in the world. Great for lavish entertaining and special celebrations, it is a lovely aperitif to pair with canapés, oysters, smoked salmon and quail eggs. It is also a treat to cut the sweetness of rich chocolatey desserts.
GOLD medal winner at WineGB Awards 2022
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This artwork is of the vine in Winter – old intertwined wood, resting after producing the wine, which is gently maturing in the cave.
About Nutbourne Vineyards
Nutbourne Vineyard is a family-run boutique estate in West Sussex, renowned for producing award-winning still and sparkling wines. Every step of the winemaking process, from grape to glass, takes place on-site, ensuring exceptional quality and authenticity. Owned by the Gladwin family since 1991, Nutbourne has become one of the finest boutique wine producers in the South East, offering wines that rival the best globally.
Nestled in a unique “terroir,” the estate benefits from a warm microclimate shielded by the South Downs, south-facing slopes, and fertile greensand soil, akin to the Champagne region in France. With 26 acres under vine and innovative trellising systems—Guyot, Scott Henry, and Geneva Double Curtain—the vineyard is meticulously tended year-round. Nutbourne grows eight grape varieties, including Bacchus, Pinot Noir, Chardonnay, and Pinot Meunier, used for single varietals and sparkling blends.
The estate features a wine cave, barrel room, and modern winery where all wines are exclusively made. Led by Gregory Gladwin, with guidance from his father Peter and consultant winemaker Emma Rice, Nutbourne produces approximately 50,000 bottles annually, varying by vintage.
Visitors can enjoy guided tours, tastings, and scenic vineyard trails, complete with wildflower meadows, alpacas, and stunning views. Nutbourne wines are available online, at the cellar door, and through independent merchants nationwide. Sustainability is central to operations, with practises promoting biodiversity and reducing environmental impact. Beyond wine, the Gladwin family offers farm produce and serves their wines in their London “Local & Wild” restaurants. Nutbourne welcomes guests to discover the charm of English winemaking.
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