Nutbourne Sussex Reserve 2022 (6 Magnum Bottles) Pulborough, West Sussex, England
£250.00
UK MAINLAND SHIPPING INCLUDED
This “field blend” wine showcases the unique terroir of Nutbourne – combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.
With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir.
Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.
About Nutbourne Vineyards
Nutbourne Vineyard is a family-run boutique estate in West Sussex, renowned for producing award-winning still and sparkling wines. Every step of the winemaking process, from grape to glass, takes place on-site, ensuring exceptional quality and authenticity. Owned by the Gladwin family since 1991, Nutbourne has become one of the finest boutique wine producers in the South East, offering wines that rival the best globally.
Nestled in a unique “terroir,” the estate benefits from a warm microclimate shielded by the South Downs, south-facing slopes, and fertile greensand soil, akin to the Champagne region in France. With 26 acres under vine and innovative trellising systems—Guyot, Scott Henry, and Geneva Double Curtain—the vineyard is meticulously tended year-round. Nutbourne grows eight grape varieties, including Bacchus, Pinot Noir, Chardonnay, and Pinot Meunier, used for single varietals and sparkling blends.
The estate features a wine cave, barrel room, and modern winery where all wines are exclusively made. Led by Gregory Gladwin, with guidance from his father Peter and consultant winemaker Emma Rice, Nutbourne produces approximately 50,000 bottles annually, varying by vintage.
Visitors can enjoy guided tours, tastings, and scenic vineyard trails, complete with wildflower meadows, alpacas, and stunning views. Nutbourne wines are available online, at the cellar door, and through independent merchants nationwide. Sustainability is central to operations, with practises promoting biodiversity and reducing environmental impact. Beyond wine, the Gladwin family offers farm produce and serves their wines in their London “Local & Wild” restaurants. Nutbourne welcomes guests to discover the charm of English winemaking.
You must be logged in to post a review.
Wines by Cellars
Wines by Cellars is a one stop shop between GB wine lovers and GB winemakers. We are passionate that more wine lovers, buy more wine, more often..... direct from GB winemakers.
Related products
Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England
UK MAINLAND SHIPPING INCLUDED
As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
Albury Rosso Vermouth 50cl (6 Bottles) Guildford, Surrey, England
UK MAINLAND SHIPPING INCLUDED
This sweet vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel.
Beautifully bitter wormwood aromas are intertwined with dark notes of cacao and coffee, creamy undertones of vanilla, earthy rooibos tea leaves, and sweetness from caramelised Albury honey. A warming melange of spices including cassia bark, orange peel, nutmeg and ginger are underpinned by herbal flavours of honeybush leaf, lemon balm and meadowsweet for added complexity.
Aldwick Estate Pinot Noir 2022 (6 Bottles) Bristol, Somerset, England
UK MAINLAND SHIPPING INCLUDED
This elegant light-bodied Pinot Noir, crafted by winemaker Steve Brooksbank, showcases the finest expression of Pinot Noir. Made exclusively in years of optimal weather conditions, this vegan-friendly wine brims with vibrant aromas of cherry and plum, complemented by delicate floral hints of violet.
A gentle touch of oak adds depth to its smooth, refined palate. With an alcohol content of 12.5%, it offers an approachable and versatile profile, perfect for enjoyment in any season.
Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
SHIPPING???
100% Pinot Noir
A concentrated and polished English Pinot Noir from our Sussex vineyards. The 2023 vintage is a classic: juicy, crunchy, vibrant and all held in an elegant structure.
Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue.
Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
The Burgundy clones used lend this wine perfumed aromatics and subtle dry spice. At home alongside seasonal game or earthy, slow-cooked vegetarian dishes. Suitable to drink now but has potential to age for a further five years.
Balfour Luke’s Pinot Noir 2025 (6 Bottles) Tonbridge, Kent, England
FREE SHIPPING ENGLAND WIDE
Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.
“This isn’t just very good English Pinot Noir it’s simply very good Pinot Noir” is how our Head Winemaker, Fergus Elias, described his newest vintage of Luke’s Pinot Noir, from the superb 2022 harvest.
Inspired by our home, with flavours reminiscent of English cherries and a touch of spice. Coming from vineyards planted specifically for the creation of English Pinot Noir, this wine is rich, ripe and structured.
With our estate’s combination of the prime Wealden clay vineyards, Burgundy clones and careful winemaking, our winemakers have built Balfour’s reputation for producing some of England’s finest red wines. And Luke’s Pinot Noir is a superb example of a style which is growing in reputation and drinking brilliantly right now.
Here’s three reasons to try our new Pinot Noir now:
1. Cool climate excellence: this style is closer to New World Pinot Noir, rather than traditional French examples, but still comes from Burgundy clones. It’s the best of both worlds.
2. Lightly oaked: with judicious use of French and American barrels to add a savoury complexity and depth
3. Very on-trend: English red wine is a really exciting frontier, and this is a critically acclaimed example which is even served in Michelin-starred restaurants.
Our pairing guide: This is a light, summer fruit flavoured red. Our winemaker recommends serving this lightly chilled (just 10 minutes in the fridge before uncorking). The fresh fruit flavours and low tannins mean it will complement, rather than overpower, delicate flavours – making it ideal with white meats, roast vegetables, mushrooms and even herby lamb. Ferg had it with a butterflied leg of lamb marinated in harissa and Moroccan spices cooked on the BBQ and can confirm this pairing is also quite good
Find out more in our Video Tasting Note, with Balfour’s Head Winemaker Fergus Elias, below.
Black Chalk Dancer in Pink Rosé (6 Bottles) Andover, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
A sophisticated dry rosé crafted from 55% Pinot Noir, 29% Pinot Précoce, and 16% Pinot Gris. This blend, featuring a fine Pinot Noir 779 clone and whole-bunch pressed, co-fermented Pinot Précoce and Pinot Gris, delivers a harmonious balance of elegance and complexity. With an alcohol content of 12%, refreshing acidity at 5.5 g/l, and minimal sugar (<1.0 g/l), it presents a beautifully clean profile.
On the nose, Dancer in Pink entices with vibrant aromas of ripe strawberries and delicate cherry blossom. The palate reveals a luscious medley of red fruits, enhanced by a creamy texture from full malolactic fermentation. Laid-back and approachable, yet irresistibly moreish.
This versatile wine pairs wonderfully with a range of dishes. Enjoy it alongside smoked salmon and cream cheese bagels for a relaxed lunch, or chill it to perfection and serve with BBQ pork belly and a fresh summer Caesar salad. Perfect for any occasion.
Reviews
Clear filtersThere are no reviews yet.