Off The Line The Lady of Charmat NV (6 Bottles) Hellingly, East Sussex, England
£132.00
UK MAINLAND SHIPPING INCLUDED
The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line vineyard. The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method known as ‘the Charmat method’.
This vivid pink, dry sparkling rosé is easy drinking and fruit driven. It has definition and expresses red fruit flavours with character and identity.
About Off The Line Vineyard
Kristina transitioned from a law career to viticulture in 2011, studying at Plumpton College and working in France. She and Ann-Marie, a former ceramicist and fine wine sales expert, share a deep commitment to producing exceptional wines from their stunning East Sussex site. They are actively involved in all vineyard and winemaking processes.
The vineyard prioritizes sustainability through practices that enhance soil health and biodiversity. Disease-resistant grape varieties are cultivated to minimize pesticide use, and the site features diverse ecosystems, including pasture land and natural woodlands.
Hand-harvested grapes are carefully nurtured to achieve optimal acidity, resulting in innovative wines that reflect the unique terroir of the region. The winery, designed with sustainability in mind, employs advanced technology for winemaking and has an eco-friendly waste management system.
You must be logged in to post a review.
Wines by Cellars
Wines by Cellars is a one stop shop between GB wine lovers and GB winemakers. We are passionate that more wine lovers, buy more wine, more often..... direct from GB winemakers.
Related products
Albourne Estate Multi Vintage Sparkling Rosé (6 Bottles) Albourne, West Sussex, England
UK MAINLAND SHIPPING INCLUDED
A lovely example of the delicate style of English bottle-fermented sparkling rosé wines. With a beautiful, pale salmon-pink hue and soft aromas of white nectarine, cherry, wild strawberry, and almond blossom this wine is dry and elegant with a fresh mineral character on the palate.
This wine is made from 100% Pinot Noir.
Best served cool from the fridge (5 to 8oC), it will make a great all year round drink to accompany Mediterranean dishes, salads and barbequed fish and prawns.
Ambriel Rosé 2018 (6 Bottles) Pullborough, West Sussex, England
UK MAINLAND SHIPPING INCLUDED
This exquisite rosé is crafted primarily from Pinot Noir clone 777 (98%), complemented by a touch of Pinot Meunier (2%). The 2018 vintage delivered optimal ripeness, resulting in a fruit-forward and robust wine. After 48 months on lees, the rosé boasts complexity and finesse, with a dosage of 8 g/L and an alcohol content of 12%.
Pairing Recommendations: Lamb, charcuterie, or lobster (though not simultaneously).
Bewl Water Rosé De Noirs 2021 (6 Bottles) Cousley Wood, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
A beautiful, limited edition, traditional method, English quality sparkling Rosé. Made from our hand-harvested, fruity Pinot Noir grapes, grown in East Sussex and left to improve on the lees for twenty-four months.
Dry and crisp with hints of strawberry, raspberry and tart cherry. Delicious with grilled salmon, roasted chicken or can be simply enjoyed on its own.
Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay
Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.
The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.
Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.
Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.
Burn Valley Sparkling Rosé 2021 (6 Bottles) Fakenham, Norfolk, England
UK MAINLAND SHIPPING INCLUDED
Our beautifully pale pink Pinot Noir rose is the drink of choice for any party, be that for one or many. The grapes were hand picked at Burn Valley, and then laid down for two years ageing on its lees.
Our traditional method sparkling Rose possesses notes of strawberry, and raspberry on the nose and palate. Enjoy all year round for your taste of summer in a glass.
Chartham Rosé de Noir Sparkling 2021 (6 Bottles) Canterbury, Kent, England
UK MAINLAND SHIPPING INCLUDED
This sparkling rose wine is made from 100% Pinot Noir grapes, hand-picked from our own estate. It is made using the classic bottle fermentation method. It is bright pink in colour with a persistent bead. The wine has hints of pomegranates and red currants on the nose and the palate is crisp and refined, with flavours of red summer fruits.
Penn Croft Sparkling Rosé 2020 (6 Bottles) Crondall, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
A delightfully delicate nose of wild strawberry, shortbread, citrus zest and faint red berries. Copper pink and pale in appearance, our Sparkling Rosé balances generous texture with a fine mousse. Embracing purity and precision, this debut rosé is a detailed, small-batch, low-intervention wine.
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.
The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.
A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."
MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22
Reviews
Clear filtersThere are no reviews yet.