Roebuck Rosé de Noirs 2017 (6 Bottles) Petworth, West Sussex, England
£252.00
UK MAINLAND SHIPPING INCLUDED
An expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.Crafted from handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, our Rosé de Noirs is vibrant and expressive with delightful notes of ripe strawberries, pink grapefruit and white peach, lifted by a hint of dried rose petals.
About Roebuck Estate Wines
Nestled in the heart of the Sussex countryside, near the picturesque market town of Petworth, Roebuck Estates was founded by two friends with a shared passion for exceptional wine. Their vision was clear—to craft outstanding vintage sparkling wines every year that could be enjoyed worldwide.
The estate takes its name from the wild roe deer often seen roaming the landscape. With deep respect for the land, Roebuck Estates is committed to sustainability, aiming to leave the lightest environmental footprint.
A highly skilled full-time vineyard team, with experience from around the globe, works tirelessly to cultivate the finest fruit for Roebuck’s English sparkling wines. The estate spans six vineyard sites across Sussex and Kent, known for their rich, fertile soils. Here, the classic Champagne grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—are carefully grown and nurtured.
Since the release of its debut wine in 2019, Roebuck’s vintage sparkling wines have earned numerous prestigious awards and can be found in some of the UK’s finest restaurants. Every bottle reflects a commitment to excellence and showcases the best of English winemaking.
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This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.
Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.
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