Sandridge Barton Bacchus 2022 (6 Bottles) Stoke Gabriel, Devon, England
£156.00
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The first Bacchus in our Sandridge Barton range offers up a broader and richer expression. Whole-bunched pressed Bacchus, fermented in both stainless steel and third-fill oak barrels before being matured for a further 8 months in old French oak barrels for maturation. The wine is unfiltered and has spend a further 10 months in bottle prior to release.
The palate is alive and bursting with lemon pith, melon and kiwi flavours, lifted by a lime-like acidity and some subtle oak tannin. This dry, textual and broad Bacchus shows a different side to UK’s fourth most planted grape variety.
About Sandridge Barton
At Sandridge Barton, we proudly build on our 40-year legacy as pioneers of the English wine industry, formerly known as Sharpham Wine. Our history began in the 1980s when Maurice and Ruth Ash planted trial vines on the Sharpham Estate, overlooking the River Dart. The first wines were released in the late 1980s and quickly gained recognition.
In the 1990s and 2000s, Mark Sharman took over the business, expanding the vineyard and introducing new varieties. Our reputation grew, with wins in national and international awards, including three consecutive gold medals at the Sommeliers Choice Awards.
In the mid-2000s, we partnered with Sandridge Barton, increasing our production and honouring our ethos of using Dart Valley fruit. In 2020, we relocated to our new home on the Sandridge Barton estate, building a state-of-the-art winery and visitor centre.
We’re excited to continue our legacy, producing excellent wines made with grapes grown in our Dart Valley vineyards.
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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.
As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
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