Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England
£276.00
UK MAINLAND SHIPPING INCLUDED
This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a ‘Master’ medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.
Made with 100% Pinot Noir from the best parcels, it’s fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.
Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.
About Sandridge Barton
At Sandridge Barton, we proudly build on our 40-year legacy as pioneers of the English wine industry, formerly known as Sharpham Wine. Our history began in the 1980s when Maurice and Ruth Ash planted trial vines on the Sharpham Estate, overlooking the River Dart. The first wines were released in the late 1980s and quickly gained recognition.
In the 1990s and 2000s, Mark Sharman took over the business, expanding the vineyard and introducing new varieties. Our reputation grew, with wins in national and international awards, including three consecutive gold medals at the Sommeliers Choice Awards.
In the mid-2000s, we partnered with Sandridge Barton, increasing our production and honouring our ethos of using Dart Valley fruit. In 2020, we relocated to our new home on the Sandridge Barton estate, building a state-of-the-art winery and visitor centre.
We’re excited to continue our legacy, producing excellent wines made with grapes grown in our Dart Valley vineyards.
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