Stopham Estate Barrel Fermented Chardonnay 2022 (6 Bottles) Pulborough, West Sussex, England
£150.00
UK MAINLAND SHIPPING INCLUDED
Our barrel fermented Chardonnay has been fermented in French oak barrels to add a rich texture to the wine. The time spent in barrel delivers beautiful flavours of baked apple and stone fruit perfectly balanced with juicy acidity. Serve chilled with buttered scallops, white fish or creamy pasta.
About Stopham Vineyard
At Stopham Vineyard, we specialise in crafting exceptional still wines from Pinot Gris, Pinot Blanc, Auxerrois, and Bacchus grapes. Our vineyard, nestled in West Sussex’s Area of Outstanding Natural Beauty, boasts free-draining sandy soil ideal for vine growth.
To overcome the challenges of this soil, we’ve implemented sustainable practices. We enrich the soil with organic matter from the Stopham cattle and add fertilisers as needed. Our vines are planted using precision laser-guided technology, ensuring optimal spacing and sun exposure.
Weather is a significant challenge in English winemaking. We’ve learned to adapt to the unpredictable climate, using cutting-edge technology to monitor and control fermentation rates. Our winemaking process involves de-stemming, crushing, and macerating grapes before pressing and fermentation in stainless steel tanks.
Sustainability is at the heart of our approach. We’ve developed a comprehensive strategy with Inside Out Responsibility to minimise our environmental footprint. From bottling under inert gas to scientifically analysing our wines, we’re committed to protecting the natural beauty of the South Downs National Park.
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The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.
The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.
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