Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
£100.00
UK MAINLAND SHIPPING INCLUDED
The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It’s the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
About Tuffon Hall Vineyard
Welcome to Tuffon Hall Vineyard, a family-run estate in East Anglia. Since 2014, we’ve been crafting award-winning wines on our farm, which has been in our family for over 100 years.
Our vineyard is a true family affair, with everyone playing a part. Our wines are even named after our daughters: Amelie, Beatrice, and Charlotte. We’re proud to produce high-quality, limited-release wines that delight our growing family of English wine lovers.
With four generations of expertise, we know our land intimately. We introduced vines to the farm in 2011, breaking new ground for future generations. Every bottle of Tuffon Hall wine is carefully crafted, with hand-picked grapes and a passion for excellence.
Our commitment to quality over quantity has earned us award-winning recognition. We believe that small-batch production allows for greater care and attention at every stage, resulting in wines that truly stand out.
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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.
As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
Food Match Suggestions: The crisp acidity and freshness makes Bacchus perfect as an appetising aperitif wine. It also pairs beautifully with English asparagus or goats cheese as well as seafood such as dressed shellfish or stronger flavoured salads such as Caesar or rocket.
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