Wayfarer ‘Steve’s Blend’ Bacchus Ortega 2024 (6 Bottles) Woodchurch, Kent, England
£144.00
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Layered with elderflower and light floral aromatics, the wine gives way to apricot, white peach and yellow plums on the palate. Refreshing, crisp and deliciously fruity.
About Wayfarer Wines
A family-run vineyard in Kent founded by the Ashford family, our mission is to create exceptional English still wines. Our story began in 2016 when Jeff Ashford planted the first vineyard. Today, we manage two vineyards spanning over 8 acres, with plans to expand further.
We have Matt, Emma, Karen, Jeff and Linda Ashford as a team who are passionate about viticulture, top-notch customer service, tours, tastings and history!
Our Vineyard Dogs are Maple and English Springer Spaniel and vineyard companion and Clover who joined the team in 2022 and features on our Bacchus label.
At Wayfarer Wines, we prioritise quality over quantity, allowing our grapes to develop exceptional flavours. Join us in discovering your new favourite wine.
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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.
As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
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