Woodchester Valley Culver Hill 2022 (6 Bottles) Stroud, Gloucestershire, England
£107.00
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A delightfully fresh, dry white blend made from Bacchus, Ortega and Pinot Blanc.
Culver Hill is our estate blend and brings out the best elements of all three varieties. Bringing structure and richness to the mid palate, bright citrus notes depth depth and complexity. Aromas of Braeburn apple, honeysuckle and nectarine with subtle minerality on the palate, a well balanced acidity and a clean finish.
About Woodchester Valley Vineyard
In 2007, Fiona Shiner embarked on a pioneering journey, planting the first vines at Woodchester Valley Vineyard in the Cotswolds. Despite the challenges of a wet first summer, Fiona’s determination and passion for viticulture flourished. With the support of her family, Fiona expanded the vineyard, acquiring a second site and eventually a third, bringing the total area under vine to 58 acres. In 2016, a state-of-the-art winery was established, and Jeremy Mount joined as winemaker.
Fiona’s vision has borne fruit, with Woodchester Valley Vineyard producing over 100,000 bottles of award-winning still and sparkling wines annually. The vineyard has become a beloved destination, attracting over 10,000 visitors each year.
As you sit in the spacious tasting room, surrounded by the picturesque limestone valley, you’ll feel transported to the Loire Valley. Fiona’s pioneering spirit has proven that the southwest can rival the southeast in producing exceptional English wines.
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As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
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