Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England
£100.00
UK MAINLAND SHIPPING INCLUDED
Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.
Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.
Drink now or age for up to 5 years.
About Wressle Vineyard
Wressle Vineyard, nestled in North Lincolnshire, is a family-owned and operated vineyard with a passion for crafting exceptional wines. What began as a small family project during the Covid-19 lockdown has blossomed into a journey to put Wressle wines on the map.
To perfect their craft, the family travelled to Tuscany to learn from master winemakers and attended Plumpton College in East Sussex to study industry best practices. Their goal is to produce high-quality, affordable wines that showcase their dedication to craftsmanship.
At Wressle Vineyard, they cultivate grapes with passion and care, using organic practices and natural fertilisers. They harvest by hand, with the help of family and friends, and carefully curate their grape varieties. Their wines are inspired by the rich wildlife surrounding the vineyard, with names paying homage to the creatures that share the land.
Join the Wressle Vineyard family on their journey, and raise a toast to exceptional wines crafted with love and care.
You must be logged in to post a review.
Wines by Cellars
Wines by Cellars is a one stop shop between GB wine lovers and GB winemakers. We are passionate that more wine lovers, buy more wine, more often..... direct from GB winemakers.
Related products
Giffords Hall St Edmundsbury Red Blend 2022 (6 Bottles) Bury St Edmunds, Suffolk, England
UK MAINLAND SHIPPING INCLUDED
Our award winning red is a vibrant blend of Pinot Noir and Rondo which takes its name from the historic St Edmundsbury Cathedral which once grew vines within its abbey walls. In the medieval period, a third of the tithe to Rome was paid in hogsheads of wine. It is this heritage which has inspired our best-selling English red.
A rich purple inky hue with aromas of vanilla, blackcurrant and toasted spices followed by a vibrant brambly palate with underlying savoury notes on the finish.
Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England
UK MAINLAND SHIPPING INCLUDED
A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.
Llaethliw Red Wine (6 Bottles) Aberaeron, Llaethliw, Wales
UK MAINLAND SHIPPING INCLUDED
Light purple and ready to be enjoyed in its youth. It has aromas of ripe plum and dark cherries with notes of blackberry, cassis and an earthy undertone that leads on to a soft and smooth tannin structure.
Incredibly soft and easy to drink, this wine is light enough to be chilled down slightly, and enjoyed with a tuna steak from the BBQ during the summer, or on its own with roast chicken, game or lamb during the cooler months.
Polgoon Mulled Wine (6 Bottles) Penzance, Cornwall, England
UK MAINLAND SHIPPING INCLUDED
Polgoon red wine mulled with fruits and aromatic spices.
To enjoy the flavours and aromas of our winter warmer at its best pour contents into a pan and heat gently, add sugar as required to taste and enjoy.
Aromas: Light and juicy red with added Christmas spices making it a well balanced festive tipple.
Palate: Red Cherries, Cinnamon & Blackberries
The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.
The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.
Reviews
Clear filtersThere are no reviews yet.