Wines by Cellars
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Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England

£160.00

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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.

Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.

Astley Sauvignon Blanc (6 Bottles) Stourport-on-Severn, Worcestershire, England

£149.00

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English Sauvignon Blanc is a real rarity. Highly dependent on the vintage, we love the bright, vibrant green side of this famous variety. Pair with herby dishes, simple burrata, or a sun soaked afternoon in the garden.

Made of: 90% Sauvignon Blanc, 10% Bacchus

Tastes of: Gooseberry, Green apple, Green passionfruit & Fresh grass

Sweetness: Dry

Acidity: High

The 2022 is a gorgeously green, vibrant wine. Tastes of green passionfruit, gooseberry and apple. Drink cold in the garden, and pair with green herby dishes, or just a simple burrata.

Carr Taylor “1066” 2022 (6 Bottles), Hastings, East Sussex, England

£84.00

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A blend of our favourite varieties, 1066 is the perfect introduction to the wines of the South East of England. It is a light and fragrant wine, medium dry in style with crisp green apple and honeysuckle notes. Delicious by itself whatever the occasion or with delicate fish and grilled chicken, salads and barbecues.

Carr Taylor Cannonball 2019 (6 Bottles), Hastings, East Sussex, England

£89.00

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The palate is crisp with white peach and honey and has a balanced sweetness. It makes a perfect aperitif and goes equally well with richer pasta dishes, Asian dishes, mild cheeses and light desserts.

Chiltern Valley Chilli Cat Cuvée 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£107.00

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70% Madeline Angevine | 20% Bacchus | 10% Reichensteiner

A medium wine, with a blend of three charismatic grapes, with a hint of spring meadow as well as melon & orange peel this is a delightful refreshing wine

"Chilli" the cat stumbled across us on his travels during June 2021 and decided to adopt us and make Chiltern Valley his new home! We welcomed him with open arms and this very special black cat is loved, adored and spoilt rotten by all his humans!! During the summer months "Chilli" may join you in the court yard to enjoy some summer sun, a few cuddles and of course to see what delights you are enjoying from the on-site food truck! Every year to pay homage to this special lad we name a wine after him (which of course he chooses!!) and this year is his delicious "Chilli Cat Cuvee", cheers "Chilli".

Paired With: Pasta dishes, as well as Pizzas & Burgers

Dedham Vale Colchester Oyster White Blend 2019 (6 Bottles) Colchester, Essex, England

£115.00

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For several years now our Orion, Reichensteiner and Phoenix have been expertly blended to produce the perfect English dry white wine. It is delightfully light on the palate with aromas of melon and grapefruit, with hints of kumquat and citrus.

Colchester Oyster was conceived to be the ideal complement for a wide variety of seafood and shellfish dishes, and while it has definitely achieved that aim, over the years it has also gained a following from our customers and remains one of our most popular white wines today.

Denbies Flint Valley (6 Bottles) Dorking, Surrey, England

£59.00

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A lively nose of lime zest and ripe pear leads to a fresh and vibrant citrus palate with good minerality and well balanced acidity.

Crisp, dry with hints of Vanillin oak, the wine is perfectly suited to be paired with seafoods and summer salads.

Composition:
Seyval Blanc and Reichensteiner.

Denbies Whitedowns Sparkling NV (6 Bottles) Dorking, Surrey, England

£107.00

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Made largely from traditional English Varieties like Seyval and Reichensteiner it has a large dollop of Pinot Noir to enhance its structure, hints of lemon curd and apple tart with a creamy long finish.

Produced each year in the traditional method the wine spends a minimum of 2 years on lees before disgorging.

Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England

£132.00

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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.

Frome Valley Paunton Medium Dry 2017 (6 Bottles) Bishops Frome, Herefordshire, England

£62.00

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This is our good quaffing wine. It is made with huxelrebe and reichensteiner; this vintage has a touch of bacchus in it to round it out. It is designed to go with everything, or on its own as an aperitif; it goes with roast chicken or the latest boxset.

Frome Valley Reichensteiner 2019 (6 Bottles) Bishops Frome, Herefordshire, England

£85.00

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Reichensteiner is a delicate variety, with a beautiful delicate leaf. It makes a gentle, light, fragrant, slightly smoky wine. It is lovely with fish, a syllabub or on its own as an aperitif.

Greyfriars Vineyard Sauvignon Blanc 2023 (6 Bottles) Puttenham, Surrey, England

£102.00

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This is the sixth release of a Still Sauvignon Blanc at Greyfriars and quite possibly our best yet.

It is an intense, dry and wonderfully aromatic white wine, with an elegant bouquet expressing a perfect mix of elderflower, gooseberry and greengage.

Fresh and zippy with ripe gooseberry fruit on the palate leading to a delicately herbaceous finish reminiscent of fresh garden peas.

Halfpenny Green Black Country Gold (6 Bottles) Bobbington, Staffordshire, England

£85.00

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Straw-coloured in the glass, with grapefruit and honeyed aromas. The sweetness carries on the palate, with apricots and dessert pears tickling the taste buds.

Serve
Pairs well with aromatic Asian and North African dishes, or along with mild to medium blue cheeses.

Grape Variety
Blend, incl. Seyval Blanc, Madeline Angevine and Reichensteiner

Halfpenny Green Penny Black (6 Bottles) Bobbington, Staffordshire, England

£85.00

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A blended wine to reflect some of our earliest planted vines, this wine is pale gold in colour with refreshing citrus & herbal notes.

Serve A stylish accompaniment to poultry and pork dishes, or with stir-fries, bao buns, ramen and gyoza.

Grape Variety Blend, incl. Huxelrebe, Madeleine Angevine & Reichensteiner

Hazel End Anniversary Blend 2018 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£63.00

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It's called Anniversary because it marks 40 years since vines were first planted at Hazel End. Like our gold medal winner of 2009, it is a blend of Huxelrebe and Reichensteiner harvested in a fine year for UK vineyards. You may detect hints of apricot, honey and spices on the nose and unexpected length on the palate.

Hazel End Oaked 2022 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£84.00

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The classic Hazel End blend of Muller Thurgau, Huxelrebe and Reichensteiner featuring citrus, almonds and just a sniff of oak.

Hazel End Triplet 2021 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£78.00

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The same blend of Reichensteiner, Huxelrebe and Muller Thurgau as the classic Regional Dry from a favourable year. Wine GB East Anglia Silver Medal

Henners Sauvignon Blanc (6 Bottles) Herstmonceux, East Sussex, England

£132.00

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Aromatic with classic Sauvignon aromas jumping out of the glass. Dry and flinty with mineral notes, combined with stone fruit, green apple, lime and herbs, it has toastiness on the palate which delivers a great body and length. It’s a wine that’s full of personality and complexity.

Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England

£150.00

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Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.

The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!

Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.

Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%

Llanerch Hâf Sweet White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00

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Llanerch's Hâf, Welsh for 'Summer', is a delightful tribute to the sunniest season. Crafted from the luscious Richensteiner grape, this wine's fermentation is meticulously halted early to preserve its natural sweetness.

On the nose, it offers an enchanting bouquet of sweet peach,ripe apricots, and a whisper of orange blossom. The palate isa gentle dance of low acidity, combining the richness of stone fruits with the playful taste of candied apple. Concluding with a medium finish, Hâf is the quintessential companion for a serene summer evening, offering a taste of easygoing sweetness that’s perfect for relaxation or pairing with light, summery dishes.