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Bow in the Cloud Schonburger (6 Bottles), Malmesbury, Wiltshire, England
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This award winning Schonburger shows sumptuous and fleshy orchard fruit with a touch of exotic spice and rose. It’s soft and textured palate give it a long finish and make it an outstanding pairing for lightly spiced Asian-fusion dishes or a simple Sunday roast chicken. Perfect temperature for serving is 8 deg C.
The Schönburger grape is a rare, German-cross variety combining Pinot Noir and Chasselas, it's known for its distinctive flavor profile.
Sandridge Barton Bacchus 2022 (6 Bottles) Stoke Gabriel, Devon, England
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The first Bacchus in our Sandridge Barton range offers up a broader and richer expression. Whole-bunched pressed Bacchus, fermented in both stainless steel and third-fill oak barrels before being matured for a further 8 months in old French oak barrels for maturation. The wine is unfiltered and has spend a further 10 months in bottle prior to release.
The palate is alive and bursting with lemon pith, melon and kiwi flavours, lifted by a lime-like acidity and some subtle oak tannin. This dry, textual and broad Bacchus shows a different side to UK's fourth most planted grape variety.
Biddenden Late Harvest Ortega 2018 (6 Bottles) Biddenden, Kent, England
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With a distinctive light colour, due to a short pick to press time, displaying floral aromas with complex nectar, honey & butterscotch notes on the palate. The finish is long, clean & crisp with the tiniest hint of black pepper on the tongue.
Produced using our signature variety, Ortega, this sweet wine showcases the very best of the spectacular 2018 harvest.
Marlings Sparkling Rosé Brut Finale (6 Bottles) Lymington, Hampshire, England
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Our best-selling, award-winning pink fizz!
Our Sparkling Rosé Brut has won many awards, most recently a Silver medal winner in the prestigious Decanter World Wine Awards 2022, scoring 92 points out of 100.
Judges described it as a fresh, fruity, vibrant and easy drinking sparkling wine with an accomplished raspberry essence. Light aromas of red fruits, strawberries and cherries, plums sit alongside aromas of vanilla, quince and pastry with a lively, appealing fruit finish.
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Tesco Express Worle
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Castlemead Shopping Centre, 2 Townshend Road, Somerset, BS22 7GF 0345 671 9253More details →
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Vale Vineyard Solaris White Wine (6 Bottles) Llandyrnog, Denbigh, Wales
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Made with the Solaris grape, this aromatic dry white wine presents aromas of apple blossom and elderflower and pear introduce a refreshing palate of nectarine, apricot and tropical fruit notes leaving a crisp lingering finish.
Pair with grilled fish, mussels in white wine broth, chicken salad or a simple summer salad.
Gwin o Gymru - Wine of Wales
Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England
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This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.
Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.
Mereworth White From White 2021 (6 Bottles) Maidstone, Kent, England
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Mereworth White from White is made exclusively from Estate grown Chardonnay and crafted from a single vintage. This wine is intended to be both approachable yet intensely complex. With a careful balance of lees contact and aging, freshness is brought into harmony with complex flavours and delicate minerality.
Chardonnay grows exceptionally well on the rocky slopes of the greensand ridge where a carefully selected blend of Chardonnay clones and rootstocks produces exceptional fruit that embodies the crisp apple orchards that surround us, the tropical notes of a hot summer and a subtle hoppiness reminiscent of what was grown here before.
Balfour Skye’s Chardonnay 2023 (6 Bottles) Tonbridge, Kent, England
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“A chardonnay for those who favour balance, freshness and sophistication” is how our Head Winemaker, Fergus Elias, described his newest vintage of Skye’s Chardonnay, from the superb 2022 harvest.
Inspired by our home, with flavours reminiscent of white blossom, thyme and fresh lemons. Coming from vineyards planted specifically for the creation of English Chardonnay.
Skye’s Chardonnay is made from Burgundy clones planted on Middle Strackney Wood and Old Eight Acre, our two warmest Chardonnay Vineyards which we pick last to maximise phenolic ripeness.
Here’s three reasons to try our Chardonnay:
1. Burgundian heritage: this wine comes entirely from grafted Burgundian vines, grown on Kentish clay soil.
2. Unoaked style: this is all about the character of the chardonnay – zesty, fresh and Chablis-like in style.
3. Lingering complexity: this is proof that you don’t need oak to make interesting wine. There’s plenty of texture from the extended lees age, battonage and full malolactic fermentation.
Tasting Note: A clean citrus-driven palate with notes of lime and melon rind. A delightful, aromatic and complex Chardonnay.
Winemaker’s Food Pairing: There’s a freshness and vibrancy to this wine which makes it an excellent pairing for fresh salads. Alternatively, it’s extra weight (balanced with the citrus character) creates a delicious counterpoint to oily fish dishes and shellfish.
Grape Varieties: Chardonnay
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Laurel Madeleine Angevine 2023 (6 Bottles) Driffield, East Yorkshire, England
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A clear and bright still wine, our Madeleine Angevine offers a bouquet of ripe citrus fruit and sweet lychee.
Tropical essences of grapefruit and passionfruit are balanced well with a subtle spiciness and refreshing acidity on the palate.
This Madeleine Angevine would compliment chicken dishes, seafood or asian style cuisine.
Aldwick Estate BS40 White Blend 2023 (6 Bottles) Bristol, Somerset, England
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A fresh and vibrant blend of Seyval Blanc and Madeleine Angevine, crafted from vines rooted in rich clay soils at the base of the picturesque Mendip Hills. The 2022 vintage, bottled in May 2023 by winemaker Steve Brooksbank, offers an inviting bouquet of ripe tropical fruits, delivering a bright and aromatic nose.
On the palate, it reveals a well-balanced structure and satisfying substance, making it both a delightful aperitif and a versatile companion to a variety of dishes. With an alcohol content of 11.5%, this vegan-friendly wine exudes elegance and approachability, perfect for any occasion.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Henners Vintage 2018 (6 Bottles) Herstmonceux, East Sussex, England
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Our Vintage is crafted only in exceptional years, such as 2018, when we believe the concentration, ripeness and maturity of fruit will deliver an exceptional wine for extended ageing. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate.
Our Vintage spends a minimum of 36 months on lees before release creating deliciously biscuity, creamy, honey aromas with deliciously poised acidity and a hint of salinity.