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Domaine Chignard Fleurie Les Moriers 2022 (6 Bottles) Beaujolais, France

£165.00
by Bancroft Wines

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Domaine Chignard farms 8 hectares of old vines in Fleurie, situated at the top of the hill sloping down to Moulin-àVent on pure granitic soils. The wines are elegant but serious and concentrated expressions of the terroir, none more so than the ‘Les Moriers’ lieu-dit. Cédric is following in his father’s footsteps and continuing the traditional Beaujolais way of farming and winemaking.

Bright, focused, and energetic, the fruit-filled Fleurie "Les Moriers" reflects its outstanding terroir with good concentration and a superb depth not usually found in the wines of Fleurie. It's very lush and vivid, tasting generous and fluid with great vibrancy The vines average 80 years old and 'Les Moriers' has been known as one of the legendary vineyards of the Beaujolais for a few hundred years and this is it's best example.

13.5% ABV.

Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.

Halfpenny Green Black Country Gold (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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Straw-coloured in the glass, with grapefruit and honeyed aromas. The sweetness carries on the palate, with apricots and dessert pears tickling the taste buds.

Serve
Pairs well with aromatic Asian and North African dishes, or along with mild to medium blue cheeses.

Grape Variety
Blend, incl. Seyval Blanc, Madeline Angevine and Reichensteiner

Gusbourne Brut Reserve 2021 (6 Bottles) Appledore, Kent, England

£270.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Generous and appealing, Brut Reserve is our best-selling wine. The 2021 vintage brims with flavours of orchard fruits, citrus and toasty complexity.

18+ awards won - including:

Gold - IWC 2024
Silver - IWSC 2024
2024 Decanter Silver - World Wine Awards

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Tesco Bury St Edmunds

Tesco Bury St Edmunds

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

St Saviours Interchange, Bury St Edmunds, Suffolk, IP32 7JS
0345 677 9096
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Fitz Sparkling Pink Wine (6 Bottles) Worthing, West Sussex, England

£115.00
by Wines by Cellars

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Fitz has expanded its sparkling wine range with the introduction of Fitz Pink, an exciting addition to their popular Fitz White. This vibrant sparkling wine boasts lively red berry flavours, offering a fresh and approachable option for wine enthusiasts.

As England’s first pink sparkling wine crafted using the Charmat method, Fitz Pink represents a bold step in innovation while maintaining the brand’s commitment to quality and fun. Perfect for celebrations or casual enjoyment, Fitz Pink complements the original Fitz White, inviting wine lovers to explore a new dimension of English sparkling wines. Enjoy the vibrant charm of Fitz Pink today!

Denbies Pinot Gris 2022 (6 Bottles) Dorking, Surrey, England

£129.00
by Wines by Cellars

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With a delicate hint of rose gold in the glass, our Pinto Gris from 2022 is made only in the best of years. A hint of vanilla on the nose is succeeded by a palate of nectarines and almonds and culminates with a rich minerally finish.

Brissenden English Sparkling Cider (6 Bottles) Ashford, Kent, England

£126.00
by Wines by Cellars

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This delicate cider is a sophisticated balance of crisp apple and dry white wine flavours.

Made using the traditional wine-making method of second fermentation.

Serve chilled, in a stemmed glass, as a delicious alternative to traditional celebratory drinks.

Poulton Hill Awkward Hill 2023 (6 Bottles) Cirencester, Gloucestershire, England

£121.00
by Wines by Cellars

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85% Phoenix, 15% Bacchus

Poulton Hill Estate’s Awkward Hill white wine is pale straw in appearance with a delicious nose of apple blossom and subtle herbaceous undertones. The palate is dry, crisp and wonderfully balanced, bursting with peach, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink on its own or with pasta dishes, Thai cuisine, seafood and cheese.

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Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.

On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.

Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.

Polgoon Seyval Blanc & Ortega 2022 (6 Bottles) Penzance, Cornwall, England

£112.00
by Wines by Cellars

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A single estate, blended white wine. The blend is lightly oaked to enhance the butterscotch complexity of white peach and grape flavours and produces a floral and honeysuckle nose, all lightly balanced with a gentle acidity.

Aromas: White Stone Fruit, Citrus, Cream Soda.

Palate: Well-rounded and textural, lovely high acidity. White Stone, Citrus Fruit, complemented by French oak which has been used sparingly during maturation.

Pattingham Moor Meadow Rosé 2023 (6 Bottles) Pattingham, Staffordshire, England

£90.00
by Wines by Cellars

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This English blush is filled with soft summer fruits of ripe raspberry and freshly picked strawberry followed by a wonderfully refreshing citrus finish.

Why not try this with friends on long summer days.

53% Solaris, 40% Siegerrebe, 7% Pinot Noir Précoce

Oxney Estate Organic Wines Chardonnay 2022 (6 Bottles) Rye, East Sussex, England

£172.00
by Wines by Cellars

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A Chardonnay that just keeps getting better and better! Fresh and bright on the nose and mouth, with lemon, citrus zest and a lovely savoury salinity. This Chardonnay is a real winner to enjoy on it’s own or alongside fish and chicken dishes served with creamy lemon and dill sauces. Is your mouth watering yet?

The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.

The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.