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Albourne Estate Bacchus 2022 (6 Bottles) Albourne, West Sussex, England

£107.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.

As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.

The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.

Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.

More about the Bacchus grape

The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.

Food Match Suggestions: The crisp acidity and freshness makes Bacchus perfect as an appetising aperitif wine. It also pairs beautifully with English asparagus or goats cheese as well as seafood such as dressed shellfish or stronger flavoured salads such as Caesar or rocket.

Shotley Vineyard Sparkling Wine 2023 (6 Bottles) Ipswich, Suffolk, England

£154.00
by Wines by Cellars

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This single vineyard Charmat method wine is made from Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner grapes.

These grape varieties bring together the oldest and newest planting in the vineyard, ranging from vines planted in the mid 90's through to the Chardonnay planted in 2010. Combining French and Germanic grape varieties to deliver a unique blend which delivers a fruit forward style with notes of green apple and stone fruit with a dry and refreshing finish.

Burn Valley Blanc de Blanc 2021 (6 Bottles) Fakenham, Norfolk

£180.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This stunning single vintage traditional sparkling wine is our first 100% Chardonnay, Blanc de Blanc. Beautifully bright, with a pale yellow appearance and fine bubble structure, it is a perfect celebration drink.

Aromas of ripe apple, and citrus develop into a well rounded, soft palate. The wine has a lovely finish accentuated by an underlying brioche note.

This stunning single vintage traditional sparkling wine is our first 100% Chardonnay, Blanc de Blanc. Beautifully bright, with a pale yellow appearance and fine bubble structure, it is a perfect celebration drink.

Aromas of ripe apple, and citrus develop into a well rounded, soft palate. The wine has a lovely finish accentuated by an underlying brioche note.

12% ADV

Chiltern Valley Bacchus Blend 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£110.00
by Wines by Cellars

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This wine presents wonderful green fruit on the nose as well as peach & lemon peel. Despite the rich flavours this is still a refreshing wine.

Paired With: Chicken Dishes, Asian style foods & even fresh salads.

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Tesco Bury St Edmunds

Tesco Bury St Edmunds

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

St Saviours Interchange, Bury St Edmunds, Suffolk, IP32 7JS
0345 677 9096
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Nyetimber Multi-Vintage Cuvee Chérie (6 Bottles) West Chiltington, West Sussex, England

£252.00
by Wines by Cellars

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Cuvee Chérie Multi-Vintage is our celebrated Demi-Sec sparkling wine, the first of its kind in England.

Light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral, honey and a hint of tangerine fill the nose. The palate has a lively, sweet lemon start offset by a crisp acidity and a very clean, pure structure.

Bosue Sparkling White Brut 2022 (6 Bottles) St.Austell, Cornwall, England

£160.00
by Wines by Cellars

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Made from Phoenix, Orion and Johanniter grapes grown at Bosue Vineyard, . Made in our own boutique winery in the classic champagne method and stored on lees for a minimum of twelve months before disgorging by hand. A dry wine retaining a refreshing malic acidity

Bluebell Hindleap Seyval Blanc 2020 (6 Bottles) Furners Green, East Sussex, England

£179.00
by Wines by Cellars

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Crafted from 100% Seyval Blanc grapes with aromas of melon, crisp apple skin and cucumber with a zesty, citrus palate of grapefruit, blood orange and green apple. Its light body and natural acidity provide a pleasant, refreshing finish that pairs wonderfully with lighter seafood dishes or a summer afternoon.

Cape Mentelle Sixteen Hectares Shiraz (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a crafted blend of flavours and textures, showcasing the best of Margaret River Shiraz. This 16 Hectares Shiraz is a medium-bodied delight, with a rich array of dark fruit flavours, including red cherry, blackberry, and spiced plum. These flavours are beautifully complemented by layers of cedar and warm spice, adding depth and complexity to the wine. With its finely textured tannins and refreshing acidity, this wine is both elegant and refined. The gravelly soils of the Wallcliffe vineyard have imparted a subtle minerality, while the wild-yeast fermentation has added a touch of nuance. With its vibrant colour, balanced structure, and poised finish, this wine is a joy to drink now, with the potential to age gracefully for years to come.

14.4% ABV. Vegan Friendly

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Llaethliw White Wine (6 Bottles) Aberaeron, Llaethliw, Wales

£105.00
by Wines by Cellars

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With it’s clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine.

The wine has a nice mineral aspect that is pursued by a generous citrus acidity.

Gusbourne Commanders Vineyard Chardonnay 2022 (6 Bottles) Appledore, Kent, England

£330.00
by Wines by Cellars

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An opulent still Chardonnay from a single-vineyard plot on our estate, Commanders Vineyard. This is an elegant wine with tropical fruit flavours, a mineral note and creamy, toasty character.

An opulent, fruit driven nose full of ripe pear, stone fruit and lemon peel, alongside sweet spice, vanilla and a delicate smoky note. On the palate, there’s lots of tropical fruits, fresh citrus, white peach and a salty mineral note. The wine is beautifully elegant and the mouthfeel is generous and creamy, with toasty, buttery characters leading to a freshness on the long, lingering finish.

Breaky Bottom John Agard Chardonnay/Pinot 2017 (6 Bottles) Lewes, East Sussex, England

£466.20
by Wines by Cellars

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“Impressively layered on both palate and nose”, this wine shows lingering mouthfeel with wonderful balance and a real breath to the finish.

Varietals: 65% Chardonnay, 25% Pinot Noir, 10% Pinot Meunier

ABV: 12%

Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.

Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.