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Albury Estate Classic Cuvee (6 Bottles) Guildford, Surrey, England

£222.00
by Wines by Cellars

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This classic cuvée of Pinot Noir, Chardonnay and Pinot Meunier has all the hallmarks of a fine sparkling wine. Subtle fruit on the nose, predominately red berries from the Pinot, a little light citrus from the Chardonnay, and a hint of peach is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, the ripe acidity is complimented by a subtle sweetness, which pleases the senses.

Lyme Bay Shoreline 2022 (6 Bottles) Axminster, Devon, England

£114.00
by Wines by Cellars

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A fresh, complex, quintessentially English, dry white wine. An excellent match for seafood dishes.

Shoreline is a blend of beautiful cool climate varieties, with each of the parcels fermented separately with different yeast strains & temperatures to make several complex layers of flavours & aromas. Upon completion, the different vats were assessed for potential and characteristics, then blended together in the optimum proportions. The resulting Shoreline blend was aged for several months on fine lees to improve preserve freshness.

TASTING: Clear, pale lemon in colour.

NOSE: A complex floral nose with added hints of pineapple & lime.

PALATE: Well-balanced with crisp acidity & complex layers. Bright flavours of lemon and lime with a background of nettle, herbaceous notes.

Chapel Down Discovery Series Pinot Noir Rosé 2020 (6 Bottles) Tenterden, Kent, England

£156.00
by Wines by Cellars

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Chapel Down Pinot Noir Rosé is a delicate wine with aromas of cranberry; citrus; and raspberry. The texture is light and almost weightless on the palate; with a long; fresh finish.

The light and delicate character of this wine will make it a natural partner with shellfish.

Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.

This delicate rosé is our first 100% Pinot Noir rosé wine. The majority of our Pinot Noir fruit is reserved for our sparkling wines, however the exceptional vintage gave near perfect conditions from which to produce a stunning single varietal rosé expression.

Domaine des Deux Roches Bourgogne Blanc Tradition 2022 (6 Bottles) Burgundy, France

£149.00
by Bancroft Wines

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Domaine Deux Roches is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money.

This Bourgogne Blanc by Domaine Des Deux Roches has an appealing bouquet of fresh apples and bright citrus fruits with a delicate hint of spice. Creamy stone fruits on the palate are underscored by a refreshing mineral character. Beautifully balanced with a lingering finish. Great value for money.

13% ABV. Vegan Friendly.

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Woolton Farm

Woolton Farm

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Woolton Farm, Canterbury, Kent, CT4 5EA
01227 250151
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Heppington Pinot Gris 2023 (6 Bottles) Canterbury, Kent, England

£102.00
by Wines by Cellars

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This exceptional pale yellow Pinot Gris boasts a floral aroma, fresh acidity, and a yellow plum finish. Perfectly paired with shellfish, chicken, and spicy dishes.

Chiltern Valley English Sparkling Wine (6 Bottles) Henley-On-Thames, Oxfordshire, England

£173.00
by Wines by Cellars

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This crisp, dry sparkling wine is crafted using traditional methods, including secondary fermentation in the bottle followed by 18 months of aging on the lees. The result is a refined and elegant wine with gentle bubbles that enhance its delicate structure.

With its classic 'champagne' style, this sparkling wine delivers a balanced dryness and a subtle complexity, making it a delightful choice for celebrations or any special occasion. Its meticulous production process ensures a wine of exceptional quality and finesse, perfect for those seeking a sophisticated and refreshing sparkling experience.

Trevibban Mill Blanc de Noirs 2015 (6 Bottles) Wadebridge, Cornwall, England

£570.00
by Wines by Cellars

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Elegant white sparkling 2015 vintage with delicately fine bubbles

TASTING NOTE
Aromas: Ripe peaches, Honey, Almonds

BLEND
100% Pinot Noir

PAIRINGS
Mackerel • Frangipane

Maud Heath Chardonnay (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

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100% Chardonnay grapes, 11.5% Vol.

Winner of a Silver Decanter World Wine Award.

This wine delights with fresh aromas of juicy apricots on the nose. On the palate, you'll enjoy vibrant flavours of ripe peach and lychee, balanced with a hint of minerality. The finish is long, dry, and refreshingly crisp, making it a perfect choice for those who love a smooth, yet complex white wine.

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Welcombe Hills Ophelia Classic Cuvée 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£179.00
by Wines by Cellars

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A classic English Sparkling Wine made from a blend of 80% Pinot Noir & 20% Chardonnay.

On the nose a delicate bouquet of red apple peel and lemon zest.

On the palate, baked apple, peach and warm lemon with a croissant dough background.

Perfectly paired with English Fish and Chips.

Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England

£90.00
by Wines by Cellars

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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.

Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.

Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England

£138.00
by Wines by Cellars

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A young, exciting and fresh style of sparkling wine.

Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.

Try it with Japanese and Korean cuisine or ceviche and tacos.

Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.

Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.