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Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England
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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.
Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."
WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."
The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.
The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.
Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia
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A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.
Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.
Meophams Premiere Brut 2019 (6 Bottles) Meopham, Kent, England
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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.
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M&S Foodhall Beehive Cambridge
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Unit 8 Beehive Centre, Coldhams Lane, Cambridgeshire, CB1 3ET 01223 353864More details →
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Bluebell Ashdown Valley View Chardonnay 2020 (6 Bottles) Furners Green, East Sussex, England
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100% Chardonnay grapes. Delicate aromas of green apple, hazelnut and baked apricot pastry are complemented by notes of vanilla custard, melon, and lemon. This wine has a lovely creamy character with great acidity and a mild oaky finish. It is an elegant and balanced wine that pairs wonderfully with a variety of seasonal and seafood dishes. With a perfect balance of flavour and complexity, it is sure to please even the most discerning palates.
Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England
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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.
Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.
Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.
Penn Croft Village Sparkling (6 Bottles) Crondall, Hampshire, England
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Our Sparkling Village wine is our first foray into bubbles, promising effervescent elegance balanced with a tingling freshness. Serve chilled as a refreshing aperitif or pair with cured meats and cheeses.
An inviting and approachable presence that exemplifies fine English wine, promising subtle, toasty and honeyed notes. Intriguing layers of ripe cotrus and orchard fruit flavours complement one another to make a truly refreshing sparkling delight ideal for celebration!
The method
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England
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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Champagne Gratiot-Pillière Brut Tradition NV (6 Bottles) Champagne, France
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The Gratiot-Pillière family’s focus has always been on quality, authenticity and value above all else. Winemakers since 1657, today the winery is in the hands of 11th generation brothers Olivier and Sébastien. The family vineyards cover 18 hectares of land, spread throughout the towns of Charly-Sur-Marne, Saulchery, Bonneil and Azy-Sur-Marne. Subtle blends of Pinot Meunier, Chardonnay and Pinot Noir from across varied terroirs give a style that is fresh, balanced and replete with delicate fruit.
A blond gold yellow tint surrounds the fine bubbles which rise slowly. The nose expresses itself with opulence, with mixed notes of ripe yellow fruits (mirabelle plum, fresh quince) and fruit in syrup. The palate is almost suave, with a nice persistence, supported by a light freshness that accompanies a warm finish.
12% ABV.
Constantia Glen Sauvignon Blanc 2023 (6 Bottles) Constantia, South Africa
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Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm – as evident by rapid change of ownership from 1813-1960 – the dedication, patience and passion of the Waibel family has proven reward.
This Sauvignon Blanc is bright and pale straw in colour with a subtle green tint. Bold tropical aromas of gooseberry and ripe white peach leap from the glass, complemented by delicate hints of stone fruit, citrus rind, and a refined chalky minerality. These vibrant aromatics seamlessly carry onto the palate, where they marry beautifully with the fresh acidity and textured mouthfeel. The wine is elegant, vibrant, and refined, with excellent fruit concentration and length. Extended lees contact and a touch of 2% Sémillon add depth and richness, balancing the crisp acidity. Made in a classic unwooded style, this Sauvignon Blanc is a delightful drink now, but it will evolve beautifully with 5 to 8 years of ageing under optimal cellaring conditions.
13.5% ABV. Vegan Friendly.
Whitehall Nethercote Hill 2020 (6 Bottles) Chippenham, Wiltshire, England
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Soft on the palate with a rich ruby colour, this blend of Pinot Noir and Rondo combines the best characteristics of classic English red wines.
The summer of 2018 left a legacy long after the long, warm summer days had faded and was well suited to producing a great harvest for reds. Nethercote Hill 2020 is a true reflection of this fantastic harvest. With light tannings, Oak undertones and a deliciously rich cherry hint on the pallet.
This wine pairs perfectly with lamb and other red meats, as well a being the perfect accompaniment to a traditional cheese board, or simply enjoy on its own. Best served at room temperature.