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Missing Gate Pinot Noir Winter Rosé 2023 (6 Bottles) Chelmsford, Hampshire, England
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A darker and brooding style of rose made from 100% Pinot Noir. Extended skin contact and barrel ageing has added structure and complexity on top of the plush red cherry fruit, floral lift and spice. Light and approachable, with soft tannin and some crunchy red berry fruit on the finish. Can be enjoyed cool or at room temperature. Pairs perfectly with a hard goats cheese or your Christmas turkey.
Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.
Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England
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A young, exciting and fresh style of sparkling wine.
Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.
Try it with Japanese and Korean cuisine or ceviche and tacos.
Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.
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Velfrey Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Velfrey Road, Narberth, Dyfed, SA34 0RA 07950886644More details →
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Flint Vineyard Pinot Noir 2022 (6 Bottles) Bungay, Norfolk, England
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Vibrant with notes of plum and black cherry, warming toast and spice. The palate is rich with textured silky tannins and flavours of ripe damson and hints of rosemary. Persistence of hedgerow fruit and crunchy acidity gives a complete and rounded finish.
A bold and ripe expression of Pinot Noir from the stellar vintage of 2022. Made from fruit harvested from Burgundian and German clones of Pinot Noir at Flint Vineyard and from Martin's Lane in the Crouch Valley, Essex.
Long standing followers of Flint will know that our popular red, Pinot Noir Précoce is made from an eagerly ripening ‘clone’ of Pinot Noir, but we also planted some special Burgundian ‘clones’ of Pinot Noir on our Brown’s vineyard site.
The Pinot Noir grapes on our own site, some of the oldest vines at Flint, were planted in 2016, this is the first time we’ve picked these grapes for making red wine.
Burn Valley Sparkling Rosé 2021 (6 Bottles) Fakenham, Norfolk, England
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Our beautifully pale pink Pinot Noir rose is the drink of choice for any party, be that for one or many. The grapes were hand picked at Burn Valley, and then laid down for two years ageing on its lees.
Our traditional method sparkling Rose possesses notes of strawberry, and raspberry on the nose and palate. Enjoy all year round for your taste of summer in a glass.
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Ridgeview Blanc De Blancs 2019 (6 Bottles) Ditchling Common, East Sussex, England
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Served at King Charles' first State Banquet.
The wine presents a gentle golden hue, graced with delicate pearl-like bubbles. Aromas of honeysuckle and apple skin mingle with subtle hints of fresh honey, creating a captivating bouquet. On the palate, flavours of toasted brioche, biscuit, and ripe apricots shine, balanced by a nuanced touch of zesty lemon. Its rich, velvety texture is complemented by a full, creamy mousse that enhances the smooth mouthfeel.
The experience culminates in a long, satisfying finish, showcasing the wine’s elegance and complexity. Perfectly balanced, this sparkling wine offers a refined blend of aromas and flavours, making it an exceptional choice for any occasion.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Greyfriars Vineyard Blanc de Noirs 2016 (6 Bottles) Puttenham, Surrey, England
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The wine showcases a delightfully delicate golden hue, bursting with aromas and flavours of honeyed red apples. Subtle hints of crisp red berries such as cranberry and redcurrant add freshness and vibrancy to the overall profile. A touch of butter and brioche emerges on the palate, giving the wine a delicately creamy finesse on the finish.
We recommend this as an aperitif or a celebration wine but the outstanding balance of the wine will also be a treat with lighter roasted meats such as pheasant or duck, soft cheeses and truffle based dishes.