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Woolton Chardonnay 2022 (6 Bottles) Canterbury, Kent, England
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A sumptuous wine to sip and savour.
Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.
A fine partner to roast chicken, buttery Dover Sole or a creamy risotto.
100% Chardonnay from our Conduit Vineyard
Whole bunch pressed and fermented with wild yeast in French oak barriques.
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Victoria Wines
Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…
12 Victoria St, Englefield Green,, Egham, Surrey, TW20 0QY 0178 4279017More details →
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Henners Vintage 2018 (6 Bottles) Herstmonceux, East Sussex, England
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Our Vintage is crafted only in exceptional years, such as 2018, when we believe the concentration, ripeness and maturity of fruit will deliver an exceptional wine for extended ageing. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate.
Our Vintage spends a minimum of 36 months on lees before release creating deliciously biscuity, creamy, honey aromas with deliciously poised acidity and a hint of salinity.
Raimes Blanc De Blancs 2018 (6 Bottles) Alresford, Hampshire, England
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Crafted from 100% Chardonnay grapes and bottle-fermented in the traditional method, this wine is both complex and refined. Partial use of oak barrels and extended lees ageing contribute to its depth and character. The result is a beautifully integrated wine with vibrant fruit notes, zesty lemon, and a delicate hint of brioche, offering elegance and balance in every sip.
Everflyht Late Release Edition 1 (6 Bottles) Ditchling, East Sussex, England
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Star bright, rich and golden in colour with a straw hue. Very fine consistent bubbles.
Generous and inviting aromas of fresh pastry, red apple, with hints of fresh apricot, opulent buttery baked apple and raisin strudel.
A harmony of flavours including baked red apple, lightly stewed summer fruits and rich butter that give the wine remarkable weight and structure. The edges of the profile are filled with stone fruits that lead to a morish finish of toast and sweet pastry.
Opulent in style, this wine can pair well with richer dishes, such as game and meaty white fish like Turbot as well as whole Crab and Lobster.
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Dunesforde Queen of The North Sparkling Rosé 2020 (6 Bottles) York, North Yorkshire, England
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Dunesforde commissioned this Rosé in honour of Queen Cartimandua, Queen of the North (AD43-69). As leader of the largest and most northerly tribe in England, this powerful lady chose to form an alliance with the Roman invaders rather than be wiped out in futile battle. Made by traditional method using a blend of English Pinot Noir and Chardonnay, this vintage demonstrates lively fruits, subtle aromas and a crisp finish. Bold yet elegant, designed for a queen.
Rowtown Pink Pinot Noir Précoce 2022 (6 Bottles) Rowtown, Shropshire, England
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This variety thrives on our red sandy soils, and makes up 27% or our 5 acre Shropshire vineyard.
After an excellent summer, we were able to really ripen a portion of our Pinot Noir Précoce grapes, resulting in this balanced red wine. The black cherry fruit character is complemented by some structured oak and subtle silky tannins. Classically English and terribly moreish!
Wildwood Saxonbury Pinot Noir Rosé 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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An alarmingly refreshing and creamy rosé, made of 100% Pinot Noir grapes. Boasting a rich red fruit profile of fresh raspberry and cranbrerry, plus a hint of menthol, backed up by a gloriously mouth watering citrus finish, with a tickle of spice. Named after an early Iron Age hillfort that was one of the first settlements in the area.
Tuffon Hall Grape Gin 2018 (6 Bottles) Halstead, Essex, England
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Tuffon Hall Grape Gin is made using the skins from our hand-picked Bacchus grapes. After we’ve pressed the grapes to make our Bacchus wine, we use the skins to make our grape gin.
The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still.
Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.
Our Grape Gin, as with all our wines and gins is suitable for vegetarians and vegans.