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Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.
Coolhurst Ktima Gerovassiliou Malagousia (6 Bottles) Horsham, West Sussex, England via Greece
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NECTAR FROM A DIFFERENT HECTARE
This very fine bottle of white wine comes from the exceptional Ktima Gerovassiliou, who are veritable magicians. It is important to know that, in a market now well represented by the indigenous Malagousia varietal, this estate was responsible for rescuing said grape from extinction in 1981. This baby is the benchmark of the varietal and comes from immaculate 74 acre slopes in Epanomi.
It’s all in here; white pear, mango and lemon zest on the nose and a mouthful of refreshing fruit with a hint of mountain herbs underpinned by a delicious flinty, mineral backbone. Obviously this is a natural partner to Greek and Mediterranean food but it has the kahunas to stand up to Thai spice too. If you like Sauvignon Blanc or Bacchus you’re going to love this.
Exton Park Blanc de Blancs 2014 (6 Bottles) Southampton, Hampshire, England
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Made from 100% Chardonnay, this WineGB Gold Medal wine is sourced exclusively from the first 20 rows of our oldest, 20-year-old vines during this standout harvest.
Add a Limited Release gift box to your order to create an elegant gift.
WineGB Gold 2023 winner
Awarded 17/20 points from jancisrobinson.com
Awarded 94 points from Decanter
Awarded 94 points from Tom Cannavan, wine-pages.com
Awarded 93 points from Joanna Simon, Waitrose Magazine
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Tesco Express Falmouth Killigrew
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Killigrew Street, Falmouth, Cornwall, TR11 3PQ 0345 677 9267More details →
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Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England
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A young, exciting and fresh style of sparkling wine.
Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.
Try it with Japanese and Korean cuisine or ceviche and tacos.
Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.
Trevibban Mill Cicero Red 2022 (6 Bottles) Wadebridge, Cornwall, England
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Named after our young & energetic guard dog, a fresh young red wine with low intervention bursting with fruit flavours & a smooth finish.
Aromas: Damson, Violets, Raspberries
On the palate: Cherries, Blackberries, Sweet Spice
BLEND
Rondo • Dornfelder. • Pinot Noir Precoce
PAIRINGS
Barbecued Meats • Moroccan Tagine
Denbies Redlands (6 Bottles) Dorking, Surrey, England
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Crimson red in colour and loaded with red berry fruits, the medium-bodied dry palate is smooth and rich with a velvety texture.
Rondo and Pinot Noir combine to create this medium bodied red wine with hints of blackcurrant and rose petals. Light and fresh with a good acidity it’s the ideal summer red that can be served lightly chilled.
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Saffron Grange Sparkling Rosé 2022 (6 Bottles) Saffron Walden, Essex, England
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The ever-popular Sparkling Rosé returns!
This wine is made from a blend of 55% Pinot Meunier and 45% Pinot Noir and aged for 18 months on its lees.
The grapes were picked in October following a record-breaking hot summer here at Saffron Grange. The result is a delicious sparkling wine packed with strawberries and a underlying hint of jamminess.
The Sparkling Rosé is salmon pink in colour, with a vibrant mousse. The nose is greeted with sumptuous wild strawberries and baked apricots followed by ripe peaches, cream and the richness of hazelnut on the palate. Delicious on its own or why not try with Asian style dishes like sticky duck pancakes.
This Sparkling Rosé would be the perfect sparkling wine to treat someone special with or toast with at those special occasions.
Woodchester Valley Trigonia Series Blanc de Blancs 2016 (6 Bottles) Stroud, Gloucestershire, England
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The first release of our Trigonia Series, the 2016 Blanc de Blancs. This wine was bottled in early summer 2017 and has now spent six years on the lees, quietly evolving and developing those enhanced autolytic aromas and flavours. Disgorged in May 2023, the nose is still fresh and lively, with inviting biscuit and pastry aromas reminiscent of a lemon tart.
Astley Old Vine Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Kerner (a relative of Riesling) is the pride and joy of Astley Vineyard. Produced from vines planted in 1971, Old Vine Kerner is our flagship wine intended for sophisticated dinners, or sharing with appreciative friends.
2022 produced some of the ripest Kerner we have ever experienced - harvested at over 12.5% abv. The result is an astoundingly aromatic and intense wine.
Made of: 100% Kerner (96% from a single tank)
Tastes/Aromas of: Tangerine, Fresh apricot, Orange blossom, Ginger
Sweetness: Dry
Acidity: Medium +
2022 was very kind to our Kerner. Harvested at record sugar levels, this rich & aromatic expression of Kerner is both joyous and fascinatingly complex. The 7 month fermentation, and an extra month on lees created a luxuriously textured wine that somehow managed to not overpower the primary fruit. Enjoy on its own, or alongside rich north European cuisine (roast pork, mushrooms).