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The Grange The White From White 2018 (6 Bottles) Alresford, Hampshire, England

£258.00
by Wines by Cellars

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Golden yellow in colour, the nose is luxuriously rich and toasty with aromas of baked orchard and citrus fruits, reminiscent of caramelised tarte tatin. The ripe chardonnay from the endless summer of 2018 blends seamlessly with autolytic pastry notes formed over 5 years of lees ageing in bottle. On the palate, the wine is full of ripe citrus fruit with a backbone of crisp, mineral acidity holding everything together.

A slight salinity and pithiness in the mouth makes this wine perfect for enjoying with seafood such as oysters or even good old fish and chips. Drink from now or leave under cork for the next couple of years and let the wine become even toastier and more opulent.

Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.

Burn Valley Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand-harvested fruit from Norfolk, fermented and aged in stainless steel - showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower.

A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5%

Kerry Vale Sparkling White Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Dry and light bodied with a beautiful crisp acidity. Full of toasty notes and fine bubbles. Rounded off with a complex yet delicate finish.

Winner of a Bronze Medal at the WineGB Awards 2023

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees

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Tesco Cannock

Tesco Cannock

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Hawks Green District Centre, Heath Way, Staffordshire, WS12 3YY
0345 677 9119
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Simpsons Rabbit Hole Pinot Noir 2023(6 Bottles) Canterbury, Kent, England

£202.00
by Wines by Cellars

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Exuding a true sense of place, this still Pinot Noir is created from fruit specifically selected for its maturity and concentration. We are certain this latest release will both delight devotees and win-over new fans.

Chafor Estate Vintage Cuvée (6 Bottles) Gawcott, Buckinghamshire, England

£210.00
by Wines by Cellars

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Awarded 88 Parker points by The Wine Advocate.

Lemon gold with spicy fruit and hints of peach. A fine mousse with prolonged undertones of honeyed fig, baked apple, and toasted brioche.

Gnarly Head Pinot Noir 2022 (6 Bottles) Lodi, USA

£149.00
by Bancroft Wines

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The Gnarly Head story started with the old and gnarly head-trained vines of Zinfandel in the Lodi, which are among the oldest in California.  The Gnarly Head team has since expanded the range to include many other wines, all sourced from some of the best vineyards in California. All the wines are marked by the signature Gnarly house style which is big, juicy and deliciously drinkable.

This Pinot Noir offers enticing aromas of black cherry, plum jam, roasted coffee beans, and spice. On the palate, a rich blend of raspberry, red currant, and ripe plum is complemented by subtle vanilla notes. Silky tannins and bright fruit create a harmonious profile, making this wine a perfect match for mushrooms or grilled meats.

13.5% ABV.

Greyfriars Vineyard Old Vine Blanc de Blancs 2016 (6 Bottles) Puttenham, Surrey, England

£195.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Displaying a delicate, pale lemon hue, this complex sparkling wine has honeyed beeswax and subtle baked apple aromas. The palate is a harmonious blend of richer and fresh fruit, with creamy apple and pear flavours and a delicate hint of vanilla on the finish from the well integrated oak ageing.

While this would serve as a wonderful aperitif, it would go down equally well with creamy, crème fraîche chicken pasta with pancetta; or with a Normandy style Moules with Cider, or lighter roast dishes such as pork tenderloin with fennel.

Review by Matthew Jukes in Vineyard Magazine: (November 2024) "[Goldenford] is fermented and aged in neutral oak, which grants this wine permission to hold itself with exquisite deportment. There are so few 'still' Chardonnays in the UK for which I use the term 'sophisticated'. I have no doubt they will come, but Goldenford is already here, and it is an absolute gem. Silky, linear, resonant and singular, this thrilling wine blows my mind at only £18! I have said it before, and it bears repeating- the wines from Greyfriars are the finest value in our land, and this beautiful wine is genuinely world-class from a taste perspective and also from a pounds, shillings and pence reckoning. if only I still owned my wine bar- would buy a pallet at the drop of a hat!"

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Polgoon Rondo Rosé 2023 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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A medium dry pink wine made from a single grape varietal organically grown here at Spring Hollow. Refreshing flavours of ripe strawberries and summer fruits with a hint of raspberry finish.

This rosé wine makes a great partner with seafoods, especially smoked fish and sweet dishes.

Aromas: Raspberries, Strawberries, Summer fruits

Palate: Strawberries, Raspberries, Cranberries

Anthonij Rupert Wyne Protea Merlot 2022 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose is warm and inviting, with aromas of fruitcake, blackberries, subtle spice, oak, and a hint of dark chocolate. The same approachable charm carries through to the palate, offering a delightful blend of red and black fruits like plum, mulberry, and soft Agen prune, complemented by notes of Christmas cake and gentle spice. This wine feels as comforting as a favourite pair of slippers, yet it boasts a solid structure that supports the fruit, with oak and tannins seamlessly integrated for a balanced, succulent ripeness. A deeper layer of dark chocolate and cocoa adds depth, lifting the wine beyond the ordinary.

13.5% ABV

Laurel Madeleine Angevine 2022 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This Madeleine Angevine deliveres delicious notes of tropical lychee and passionfruit on the nose. Grapefruit and apricot are typical flavours of this tropical yet fresh wine.

Enjoy our Madeleine Angevine with crunchy leaf salads or tropical seafood dishes.

Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England

£184.00
by Wines by Cellars

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A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.

It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.

The autolytic character is subtle. It has excellent poise and a persistent finish.

See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:

https://vimeo.com/503763488

Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!

Vegan Friendly.