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Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England
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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.
This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.
Saffron Grange Classic Cuvée 2021 (6 Bottles) Saffron Walden, Essex, England
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This signature vintage wine is our classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier aged for a minimum of 24 months on its’ yeast lees. This wine presents aromas of red fruits, buttery brioche and almonds on the nose perfectly balanced with juicy nectarine, baked apples, and our signature flint minerality on the finish.
This food friendly wine would be a perfect partner to smoked fish, roast chicken or creamy risotto dishes.
The Classic Cuvée is our signature style and the one which has accrued the most number of awards for us over the years and what we consider to consistently showcase the Saffron Grange style; fruit-forward, clean with a hint of brioche, great minerality and lovely acidity; a sparkling wine with finesse!
Court Garden Ditchling White Blend (6 Bottles) Ditchling, East Sussex, England
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This Court Garden Ditchling White is a delicious blend of Chardonnay, Pinot Gris, Pinot Blanc and Ortega. The varieties were fermented and aged in stainless steel to retain the clean aromas and soft fruit notes and then blended to create this delicious single-vineyard estate white wine. This is a light medium bodied dry wine. There are aromas of apple, grapefruit, lime and stone fruits, as well as tropical fruits on the palette and a clean fresh finish. Enjoy with grilled chicken, fish and seafood pasta dishes or on its own.
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Jeroboams Kensington
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
254 Kensington High Street, Kensington, London, W8 6ND 0207 3480644More details →
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Nutbourne Nutty “Wild” NV (6 Bottles) Pulborough, West Sussex, England
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A lower alcohol sparkling wine made by classic bottle fermentation, from the second pressing of Chardonnay and Pinot Noir grapes. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint.
Produced as a simple, young, natural wine made with minimal interference, fermented to 10% alcohol, Nutty Wild is for quaffing with friends and pairs well with summer berries. A great drink for barbecues and buffets, it is an “anytime” easy drinking fizz to make you smile.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter, but with the exotic colours of a wild party.
Hungerhill Merstone Ortega 2023 (6 Bottles) Bedford, Bedfordshire, England
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Our Ortega is made hand-picked grapes, harvested early October, the Ortega grapes from Kent started fermenting in our winery on the 6th of October. The pale yellow juice aged in a stainless steel tank and in a 3rd vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.
This white wine starts with a floral and citrus nose. The palate has flavours of peach, citrus and flowers leading to a long finish.
Merstone Ortega pairs perfectly with seafood, fish and chicken dishes or can be enjoyed on its own.
Exton Park Cuveé M. Isaac ‘BBB’ Blanc de Blanc 2015 (6 Bottles) Southampton, Hampshire, England
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Dedicated to our late founder, the Cuvée M. Isaac Blanc de Blancs Vintage 2015 Barrel-aged Before Bottling – or the ‘BBB’ – is our next winemaking innovation.
Sourced exclusively from the estate’s oldest Chardonnay vines during the 2015 vintage, the BBB was fermented, kept and stirred in barrels over three years to better understand the effect that longer oak ageing would have on English sparkling wine.
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Llanerch Rondo (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Nestled near the majestic Garth Mountain in the Rhondda Valley, Llanerch Estate's Rondo pays tribute to its scenic surroundings.
This ruby-red, soft Rondo enchants with hints of vanilla, dark cherries, and a damson nose, creating an aromatic tapestry. As a medium-bodied red, it balances richness with a light touch, featuring notes of dark currants and a hint of pepper on the palate. Gentle oak and light tannins lead to a pleasing finish, making it an excellent choice for diverse culinary pairings or savouring on its own. A celebration of Rhondda Valley's unique terroir, this Rondo promises a memorable taste experience mirroring its remarkable landscape.
Chartham Bacchus 2023 (6 Bottles) Canterbury, Kent, England
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Made with 100% estate grown Bacchus. Pale straw in colour with a floral bouquet. The palate is fresh, crisp and lively with floral and blossom hints.
This elegant and beautifully balanced wine is an ideal complement for seafood, spicy Asian dishes or perfect on its own for summer days.
Giffords Hall Madeleine Angevine 2023 (6 Bottles) Bury St Edmunds, Suffolk, England
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Establishing itself as one of the UK 'signature varietals', Madeleine is a very distinctive early ripening grape with a thin skin and a very floral, delicate character. It grows with great exuberance here and often overcrops.
A light and delicate bouquet with a refreshing burst of zingy lemon on the palate followed by distinctive elderflower. A dry and refreshing still white, offering depth and a smooth minerality but balanced with crisp acidity on the palate.
