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Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England
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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.
The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.
Bow in the Cloud Bacchus (6 Bottles) Malmesbury, Wiltshire, England
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This Bacchus is our new 2022 harvest release and has recently won a bronze award from the WineGB 2023 Awards. Made from 100% Bacchus, this wine has an exuberant bouquet of pinapple and mango, and a touch of fresh bay leaf.
This wine shows Bacchus’ incredible aromatic charm. It has a dry, crisp refreshing wine, perfect as a chilled aperitif or accompany seafood.
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Smith And Evans Wines
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Higher Plot Farm, Langport, Somerset, TA10 0QL 01458 259 075More details →
Soloms Court Wine Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Higher Plot Farm, Langport, Somerset, TA10 0QL 07833 464246More details →
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Hanwell Eglantine Mead (6 Bottles) Hickling Pastures, Nottinghamshire, England
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Eglantine Mead has a reputation for being one of the most authentic honey drinks in the country. It has a rich honey nose, a smooth feel on the palate and the delicious lingering flavour. Made only from honey, water and yeast, it’s a decadent accompaniment to dessert. Drink anytime; especially loved by re-enactors! Keeps exceptionally well once opened.
From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this is simply made using honey collected from the bee hives on the vineyard.
Domaine Haute Févrie Muscadet 2024 (6 Bottles) Loire, France
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Domaine la Haute Févrie is found right in the heart of the Muscadet Sèvre et Maine appellation, around 18km south-east of Nantes. The estate covers 30 hectares of vineyards divided into several plots, which sit on the piece of land that lies between the waters of the Sèvre and the Maine. All of the vines are managed with environmentally friendly priniciples. hand-harvesting, no chemical fertilizers and with yield control. The domaine create single vineyard Muscadet wines enabling the expression of each individual site in every bottle.
The wine is aged for seven months in stainless steel tank, preserving its freshness. Displaying classic citrus and marine aromas, zip and a subtle spritz it is ideal with bivalves (mussels, oysters, etc.)
12% ABV, Organic.
Whitehall Bella Rosa 2021 (6 Bottles) Chippenham, Wiltshire, England
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Our take on a classic Provence style rosé but with a beautiful English twist, gently caresses your mouth with every drop. This rosé is crisp and dry on the nose leaving a delicious fruity sensation in the mouth. Made from only the very best Pinot Meunier Grapes from our vineyard, this is the perfect wine for relaxing afternoons.
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Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.
Roebuck Rosé de Noirs 2017 (6 Bottles) Petworth, West Sussex, England
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An expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.Crafted from handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, our Rosé de Noirs is vibrant and expressive with delightful notes of ripe strawberries, pink grapefruit and white peach, lifted by a hint of dried rose petals.
Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.