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Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England

£138.00
by Wines by Cellars

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A young, exciting and fresh style of sparkling wine.

Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.

Try it with Japanese and Korean cuisine or ceviche and tacos.

Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.

Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England

£237.00
by Wines by Cellars

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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.

Trevibban Mill Skin Contact Organic Orion 2022 (6 Bottles) Wadebridge, Cornwall, England

£210.00
by Wines by Cellars

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Unique skin fermented aromatic white with delicate tannins

Aromas: Mandarin, Orange Pith

On the palate: Nectarine, Grapefruit Juice, Blossom Honey

BLEND
100% Orion

PAIRINGS
Grilled Mushrooms • Goats Cheese & Honey

Sandridge Barton Sharpham Dart Valley Reserve 2023 (6 Bottles) Stoke Gabriel, Devon, England

£97.50
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The Sharpham Dart Valley Reserve is our most popular wine, this is a ripe and fruit-driven white made from Madeleine Angevine with a touch of Bacchus, Pinot Gris and Pinot Blanc. The nose is dominated with white peach, pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish. This easy-drinking wine truly expresses our unique South Devon climate with every sip.

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Chilford Hall Vineyard

Chilford Hall Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Chilford Hall, Linton, Cambridgeshire, CB21 4LE
01223 895600
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Bluestone Vineyard Blanc de Noirs 2019 (6 Bottles) Cholderton, Wiltshire, England

£390.00
by Wines by Cellars

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he 2019 Blanc de Noirs is an almost equal blend of Pinot Noir and Meunier at 51% and 49% respectively, with a small addition of 3% reserve wine.

It was bottled in September 2020 and disgorged in November 2023, thus spending more than our minimum of three years on lees for our sparkling white wines. It has now spent over a year on cork, which has given us confidence, after tasting of course, that it is in a sweet spot and ready to be released and enjoyed.

Perfect for your celebrations with friends and family.

Burnt House Brut 2021 (6 Bottles) Fakenham, Norfolk, England

£193.00
by Wines by Cellars

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Hand picked from our single estate vineyard, this traditional method English sparkling wine is delicate golden in colour with fine bubbles. The nose is bursting with citrus while on the palate the wine shows peach, honey and toast notes. 12%

Sandridge Barton Sharpham Pinot Rosé 2023 (6 Bottles) Stoke Gabriel, Devon, England

£111.00
by Wines by Cellars

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There's never a bad time to drink rosé, and this one is packed with aromas of redcurrant, raspberry and strawberry. The palate is dry and fruity with an abundance of red berry fruit flavours and a lifted acidity. Perfect for picnics, barbeques and long evenings with friends.

Balfour Brut Rosé 2021 (6 Bottles) Tonbridge, Kent, England

£258.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

More cranberry than strawberry, this is classic Balfour; dry, precise and powerful. Richer than some of its predecessors, the 2019 reflects one of the best years in English viticultural history. A complex wine that is more than just primary fruit, there are notes of burnt orange combined with a wonderful herbaceous note on the finish.

Balfour Brut Rosé is one of England’s most recognisable wines, our flagship, and for six years the only wine made by Balfour. It is a single-vineyard wine from our Oast House Meadow vineyard, planted in 2002 with clones and rootstocks specifically chosen to make a world-class sparkling rosé.

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Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.

The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.

Trevibban Mill Black Ewe Dry White 2022 ((6 Bottles) Wadebridge, Cornwall, England

£118.00
by Wines by Cellars

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Elegantly English dry white with crisp acidity, green apple & juicy lime

Aromas: Minerality, Apple Blossom,

On the palate: Green Apple, Lime Juice, Lemon Zest

BLEND
Chardonnay • Seyval Blanc • Reichensteiner • Orion

PAIRINGS
Fish & Chips • Creamy Brie

Lyme Bay Strawberry Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Fresh ripe berries on the nose, leading to a palate full of sweet, macerated strawberries. Well balanced with fresh acidity and deep honey undertones.

Welcombe Hills Ophelia Brut Rosé 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£179.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Inviting nose with red berry fruit (strawberry and raspberry), quince, nectarine, and delicate floral aromas (white rose petal).

Fresh red berries on the palate alongside crisp red apple give an initially bright attack, with the suggestion of stone fruits giving a slighter rounder feel to the wine. Floral notes linger on the palate giving an elegant finish.

Would work great with crab and richer shellfish dishes in creamy sauces with plenty of depth. Lobster ravioli anyone?

Made with 100% Pinot Précoce