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Stanlake Park Wine Estate Pinot Low – Pinot Noir Rosé (6 Bottles) Twyford, Berkshire, England
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Pinot Low gently captures the essence of our premium Pinot Noir Rosé wine, balancing taste with a lower alcohol content.
Our winemaker’s expertise, using earlier grape picking and lower extraction, has crafted a rosé that fits perfectly into the contemporary world of mindful drinking.
Light in alcohol but not in flavour, it shows delicate hints of red cherry, citrus and subtle mineral undertones, with a refreshing body. Zero sugar and vegan friendly.
Pinot Low is a delicious choice for any occasion, especially warm afternoons and fun picnics, allowing you to reduce your alcohol and calorie intake without sacrificing flavour.
This wine-based drink is made with early-picked Pinot Noir grapes, that have very low sugar levels and therefore, their final alcohol content is lower than usual. After crushing follows a short maceration on the skins to extract a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England
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A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.
This crisp, Traditional Method sparkling wine has notes of lily flower, basil and ripe lemon on the nose. On the palate, the wine is light and bright with notes of quince and a fresh pear drop finish.
Food Pairing:
LiveLoveLaugh sparkling Pinot Gris, with its coveted acidity pairs well with rich butter-laden foods like rich soft cheese and creamy sauces. Its crispness also makes it an ideal partner for shellfish like prawns, oysters and fried calamari as well as a smoked salmon blini.
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BrookHill Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Burnside Farm, Lyndhurst, Hampshire, SO43 7JB 02380 813619More details →
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Alder Rondo Rosé 2023 (6 Bottles) Okehampton, Devon, England
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We’ve got some really exciting wines coming through each vintage.
First to be released each year is our Rondo Rosé. Just in time for a sunny summer of relaxing with friends and family with a glass in hand. Well-balanced and fruity as ever, the ‘summer in a bottle’ vibe is back to keep you refreshed or to compliment some delicious meals.
Squerryes Vintage Late Disgorged Brut 2013 (6 Bottles) Westerham, Kent, England
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This is the latest 'Late Disgorged' vintage released by the Squerryes estate. Squerryes wine is proving to age beautifully both on the lees and on the cork, and this latest vintage is no different. Elegant and fine, this wine is ideal for both drinking now, and for ageing in the cellar.
Simpsons The Roman Road Chardonnay 2022 (6 Bottles) Canterbury, Kent, England
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This is the seventh vintage of The Roman Road Chardonnay to be released from the Estate. Exuding a true sense of place, our Roman Road Chardonnay is elegant and pure, with a distinctive mineral quality that you would expect from fruit grown on the iconic chalk soils of the North Downs.
Smith and Evans LD 2010 (6 Bottles) Langport, Somerset, England
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Our first vintage in 2010 feels like yesterday and like a different world altogether. The nerves and anxiety of years of work and planning all coming down to a single day. Thirty or so virtual strangers turned up to pick coralled by our friend Celia Kozlowski. Little did we know that some of them would still be harvesting with us to this day!
We sold the vast majority of the wine years ago but we kept a few bottles on lees for 13 years. We always keep a some in the cellars for family occasions and have decided to put 50 out into the world for people that are interested in seeeing how this gem has developed. The LD stands for Late Disgorged - doing it this way preserves the freshness of the wine and indeed, these bottles are remarkable. They resemble a blanc de blancs in terms of its taste profile which is fresh and full of minerality with distinctive grapefruit citrus aromas that I can't say that we remember from it's first incarnation. It's a beautiful delicate wine that is testament to the quality of those young vines at Higher Plot.
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Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.
100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.
Poulton Hill Phoenix 2022 (6 Bottles) Cirencester, Gloucestershire, England
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Poulton Hill Estate Phoenix has a pale straw colour with a delicious nose of fresh elderflower and subtle herbaceous undertones. The palate is crisp and wonderfully balanced, bursting with gooseberry, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink alone or with pasta dishes, Thai cuisine, seafood and cheese.
85% Phoenix, 15% Seyval Blanc
Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.
This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle
A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish
