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Hartenberg Cabernet Sauvignon 2021 (6 Bottles) Stellenbosch, South Africa
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Established in 1692, Hartenberg Estate should need little introduction, as one of South Africa’s oldest wineries. With a philosophy of combining decades of experience and knowledge of the local terroir and an innovative attitude to how it is cared for. By understanding and working with nature Hartenberg ensure that their wines are unique to their vineyards. Promoting biodiversity and soil health the estate has established a culture of regenerative farming, a system that allows the crafting of wines through environmentally conscious and sustainable methods. The estate has been rated as one of South Africa’s 1st Growth producers by wine critic Tim Atkin MW.
This Cabernet offers up everything you`d hunt for in Bordeaux, yet this red is from South Africa`s Hardenberg. Deep black in colour with cigar box, pencil shavings and truffle overlaying the ripe, rich red and black fruit beneath. Judicious use of oak and good acidity provides an impressive structure which this pure fruit clings to, offering lingering, fine tannins on the finish.
14% ABV. Vegan Friendly.
Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England
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A young, exciting and fresh style of sparkling wine.
Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.
Try it with Japanese and Korean cuisine or ceviche and tacos.
Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.
Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England
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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.
This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.
Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.
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Tesco Extra Redditch
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Coldfield Drive, Oakenshaw, Worcestershire, B98 7RU 0345 677 9569More details →
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Albury Estate Sparkling Rosé (6 Bottles) Guildford, Surrey, England
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This sparkling rosé is made from 100% Pinot Noir grapes including some Pinot Précoce, a variety that ripens early which balances the acidity of the wine with ripe summer fruit flavours.
Rose pink in colour, this dry wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.
Velfrey Velfrey Non-Vintage Welsh Sparkling Wine (6 Bottles) Narberth, Pembrokeshire, Wales
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Velfrey is a multi-award winning fizz, made from a blend of our Seyval Blanc and Pinot Noir grapes. It has won a silver medal in the 2024 Glass of Bubbly Awards, the Best Sparkling White Wine at the Welsh Wine Awards 2024 and has previously been selected by WineGB as one of the UK's Top 100 Wines.
It has a lively pour and excellent clarity. Citrusy and fresh with notes of peach, apricot, apple pastry, and minerality freshness with white florals on the nose. The traditional method provides a touch of cream and brioche-like savouriness.
Balfour Liberty’s Bacchus 2025 (6 Bottles) Tonbridge, Kent, England
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Crisp apple, intense grassy and elderflower nose and a splash of rose and citrus spice. Delicious, bright acidity balanced by a smoky depth. An intense, bright aftertaste.
“Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus.
Greyfriars Vineyard Rosé 2022 (6 Bottles) Puttenham, Surrey, England
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Using our best Pinot Noir grapes, we have crafted a beautifully pale pink dry rosé wine that is balanced and perfectly poised. Boasting rich aromas of wild strawberries which continues on the front palate, giving way to summer berry fruits and dried herbs with a juicy red apple finish. Bottled in March 2024, the wine offers summer berry fruit flavours and a dry, zesty finish that will transport you straight to a warm summer’s day no matter the weather.
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Artelium Artefact #8 Skinny Gris (6 Bottles) Streat, East Sussex, England
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A characterful dry orange rosé with bright, mouth-watering acidity and crunchy tannins. The palate is intense and juicy, with flavours of pink rose petals, mixed red berries with woody undertones from barrel ageing. An energetic wine with some tension that will loosen with age.
The Baron Gilvan collaborated with us on label designs for Artefacts #7, #8, & #9. His oil-stick on paper drawings were inspired by each wine’s names, qualities, and colours, the resulting artworks depicting a jazz band of curious characters indulging in a make-believe underground cabaret. The direction of the labels naturally formed itself through initial drawings. The idea of the ‘wild ferment’ informed the animal-human hybrids whilst the variety ‘Cabaret Noir’ inspired the inclusion of instruments and cabaret characters. The paint colours were inspired by the colours of each wine; deep burgundy for ‘Cabaret Noir’, zesty orange for ‘Skinny Gris’, and blanched green for ‘Motley Wild.
Biddenden Gribble Bridge Sparkling White 2018 (6 Bottles) Biddenden, Kent, England
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Good structure with a clean finish and attractive bready, baked notes. Intense and supple, this is clean, fresh and has depth. Made by the traditional method with Pinot Noir, Reichensteiner and Scheurebe.
Pinot Noir is one of the primary varieties used in sparkling wine production. It prefers a cooler climate and needs to remain on the vine long enough to capture the aromatics and fruit flavors.
Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England
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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.