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Aldwick Estate Pinot Noir 2022 (6 Bottles) Bristol, Somerset, England

£155.00
by Wines by Cellars

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This elegant light-bodied Pinot Noir, crafted by winemaker Steve Brooksbank, showcases the finest expression of Pinot Noir. Made exclusively in years of optimal weather conditions, this vegan-friendly wine brims with vibrant aromas of cherry and plum, complemented by delicate floral hints of violet.

A gentle touch of oak adds depth to its smooth, refined palate. With an alcohol content of 12.5%, it offers an approachable and versatile profile, perfect for enjoyment in any season.

Saffron Grange Seyval Blanc Reserve 2021 (6 Bottles) Saffron Walden, Essex, England

£168.00
by Wines by Cellars

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The ever-popular 100% Seyval Blanc Brut sparkling wine has been aged for 24 months on the yeast lees.

This latest limited-release Seyval Blanc Reserve displays aromas of of honeysuckle, gooseberry and freshly cut grass balanced with delicious honeydew melon and zesty lemon tart on the palate. Delicious enjoyed cold on its own or served with a range of seafood or a warm goats’ cheese salad.

The 2021 Seyval Blanc is a true example of the distinctive, fruit-forward character of English Sparkling Wine.

Lyme Bay Bacchus 2022 (6 Bottles) Axminster, Devon, England

£90.00
by Wines by Cellars

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Made from 100% Bacchus grapes, this fresh and zesty wine is intensely aromatic with tropicality, minerality and characteristic English hedgerow notes. Best served lightly chilled.

TASTING: Clear, pale lemon / light straw in colour.

NOSE: A heady nose of elderflower with an abundance of citrus, guava and blackcurrant leaves.

PALATE: A fresh and zesty wine, with a balanced, rounded body. Crisp acidity adds excellent structure to the palate and lifts the light tropical and citrus character. Perfect with seafood.

Biddenden Schönburger (6 Bottles) Biddenden, Kent, England

£109.00
by Wines by Cellars

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Biddenden's sandy loam over clay soil coupled with modern winemaking techniques, all help to produce this exclusive, single varietal sweet fruity wine.

Light blush in color, this sweet wine is made with late harvest grapes which have been left on the vine to develop higher natural sugars. Flavors of honey, lychee and elderflower adorn this lusciously rich white wine. Schönburger grapes grow particularly well in the UK, because of our maritime climate.

The grapes are pale and plum colored, and have a very high sugar content. With good acidity they produce a very fruity full flavored wine.

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Sainsbury’s Stroud Superstore

Sainsbury’s Stroud Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Dudbridge, Stroud, Gloucestershire, GL5 3HG
01453 755749
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Hanwell North Star Dessert Wine (6 Bottles) Hickling Pastures, Nottinghamshire, England

£264.00
by Wines by Cellars

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North Star is a multi international award-winning dessert wine, with a wonderful fruity bouquet, a smooth silky feel in the mouth and a superb, multi-faceted flavour, comprising elements of apricot, mango and marmalade.

Judges particularly comment on the beautiful balance of acidity and sweetness, which makes this a truly exceptional wine. Makes a great concluding statement to a special meal. Sold in a specially-designed gift presentation box

North Star is made by hand picking the best grapes in the best years only and hence has only been made 6 times in the last 18 years.

Josef Chromy Estate Chardonnay 2023 (6 Bottles) Tasmania, Australia

£173.00
by Bancroft Wines

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Josef Chromy is one of Tasmania's most famous influential wine figures, having owned and developed some of the state's most prominent wineries, including Rochecombe (now Bay Of Fires), Jansz, Tamar Ridge and Heemskerk vineyards. In 2007 he established the winery that would bear his name, which quickly became one of Tasmania's leading wine producers.

A vibrant nose of zesty lemon, lime, and kaffir lime leaves, complemented by subtle hints of roasted fennel and bay leaves. On the palate, it’s juicy and refreshing, with lively acidity and a fresh, vibrant character. The wine offers excellent length and focus, with a pleasant texture and a hint of chalky minerality, adding depth and intrigue.

13% ABV. Vegan Friendly

Plumpton Estate Rock Lodge Red (6 Bottles) Plumpton, East Sussex, England

£91.00
by Wines by Cellars

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Soft plum, redcurrant and damson fruit characters, harmoniously balanced with gentle cinnamon spice and elegant tannins. This fruit and spice-driven red is a perfect wine match for both pork and roast lamb.

Coddington Vineyard Bacchus 2021 (6 Bottles) Ledbury, Herefordshire, England

£100.00
by Wines by Cellars

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Ripening in mid October lends a pale, lemon gold hue to the wine.

The nose shows elderflower, nettle, lime flower and a hint of rose petal too. These aromas flow onto the palate to be joined with grapefruit and lemon skin notes, and just a hint of melon and nectarine fruit too. Finishes clean, crisp and dry.

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Denbies Bacchus 2022 (6 Bottles) Dorking, Surrey, England

£83.00
by Wines by Cellars

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The nose is crowded with freshly cut grass and a hint of wild flowers. The floral theme continues onto the palate and culminates with a delicate impression of white currants.

Cold fermented in Stainless Steel vats, with a small portion barrel fermented and aged.

Domaine Haute Févrie Muscadet 2024 (6 Bottles) Loire, France

£108.00
by Bancroft Wines

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Domaine la Haute Févrie is found right in the heart of the Muscadet Sèvre et Maine appellation, around 18km south-east of Nantes. The estate covers 30 hectares of vineyards divided into several plots, which sit on the piece of land that lies between the waters of the Sèvre and the Maine. All of the vines are managed with environmentally friendly priniciples. hand-harvesting, no chemical fertilizers and with yield control. The domaine create single vineyard Muscadet wines enabling the expression of each individual site in every bottle.

The wine is aged for seven months in stainless steel tank, preserving its freshness. Displaying classic citrus and marine aromas, zip and a subtle spritz it is ideal with bivalves (mussels, oysters, etc.)

12% ABV, Organic.

Smith and Evans LD 2010 (6 Bottles) Langport, Somerset, England

£270.00
by Wines by Cellars

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Our first vintage in 2010 feels like yesterday and like a different world altogether. The nerves and anxiety of years of work and planning all coming down to a single day. Thirty or so virtual strangers turned up to pick coralled by our friend Celia Kozlowski. Little did we know that some of them would still be harvesting with us to this day!

We sold the vast majority of the wine years ago but we kept a few bottles on lees for 13 years. We always keep a some in the cellars for family occasions and have decided to put 50 out into the world for people that are interested in seeeing how this gem has developed. The LD stands for Late Disgorged - doing it this way preserves the freshness of the wine and indeed, these bottles are remarkable. They resemble a blanc de blancs in terms of its taste profile which is fresh and full of minerality with distinctive grapefruit citrus aromas that I can't say that we remember from it's first incarnation. It's a beautiful delicate wine that is testament to the quality of those young vines at Higher Plot.

Tillingham Wines Col Pink (6 Bottles) Peasmarch, East Sussex, England

£198.00
by Wines by Cellars

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On the nose, the wine is bursting with red English summer fruits. A crips palate of raspberry and rhubarb with a lovely green hedgerow finish.

Col is a reference to Col Fondo, the Italian term to describe to describe the ancestral method of sparkling wine production.