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Balfour Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Balfour Winery, Hush Heath Estate, Tonbridge, Kent, TN12 0HT 01622 832794More details →
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Whitehall Pinot Noir 2021 (6 Bottles) Chippenham, Wiltshire, England
UK MAINLAND SHIPPING INCLUDED
Crafted from an outstanding harvest, the 2021 is a delicate Pinot Noir, aged in French Oak, with the perfect balance of acidity and light tannins.
Hailed as a season of near-perfect conditions, summer 2021 produced some remarkable wines. Our 2021 Pinot Noir is a benchmark of this exceptional harvest.
Harvested from our vineyard in Wiltshire, this wine pairs perfectly with duck and lamb, or simply enjoy on its own. We recommend to serve this wine on the colder side of room temperature. Some English red wines offer a better taste when served chilled and this wine is no exception to that. However, if you prefer your wine wines on the warmer side this wine can do either.
Selbach-Oster Funkelwürtz “frizzante” NV Zero Alcohol (6 Bottles) Mosel, Germany
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The Selbach family has a long viticultural history dating back to 1661. Today, the Mitte Mosel estate is run by Johannes and Barbara Selbach with help from their children. The family farms 25 ha of vines in Zeltingen (Himmelreich, Sonnenuhr and Schlossberg) and Graach (Himmelreich and Domprobst), and out of these 6.5 ha are farmed organically where the rest follows sustainable practices. More than a half of their vineyards are planted on their own rootstocks and the majority are on very steep slopes, necessitating cultivation and harvesting by hand.
This wine’s tasting notes are leaning towards light bodied, high sweetness, with medium acidity, very fruity, low tannins, low alcohol and no oak.
0% ABV, Vegan Friendly.
Maud Heath Marden Valley Red Blend (6 Bottles) Calne, Wiltshire, England
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50% Pinot Noir and 50% Pinot Meunier
12% Vol. Vegan Friendly
From the outstanding 2018 vintage, this wine showcases a medium crimson hue with brick-red highlights. The nose bursts with ripe red berry aromas, subtly enhanced by hints of vanilla. On the palate, it reveals an earthy richness and velvety smoothness, culminating in a long, lingering finish.
Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England
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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.
On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.
Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.
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Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Harrow & Hope Blanc de Noirs 2019 (6 Bottles) Marlow, Buckinghamshire, England
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After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay.
80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date.
Albourne Estate Sandstone Ridge Chardonnay 2022 (6 Bottles) Albourne, West Sussex, England
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A vibrant and youthful style of Chardonnay with minimal oak influence this wine is fresh and light with a pleasing texture on the palate and distinctive minerality.
With notable aromas of green apple and lemon zest on the nose, this is a classic example of a winemaking style with a ‘light oak touch’ in a cool-climate Chardonnay.
Delicious for food pairing and will age well. We suggest grilled fish, risottos and creamy pasta dishes.