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Burn Valley Marsh Red 2023 (6 Bottles) Fakenham, Norfolk, England

£120.00
by Wines by Cellars

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A soft, fruity summer red perfect for BBQ season and can be served lightly chilled. Aged in stainless steel so no oak but does have some tannin to give length for more fresh and fruity than complex. 11%

Breezy Ridge Classic Cuvée 2017 (6 Bottles) West Melbury, Dorset, England

£149.00
by Wines by Cellars

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Méthode Traditionelle

A blend of 74% Seyval Blanc, 19% Muscaris & 7% Solaris. A fragrant wine, gold in colour which gives off honeysuckle, honey and mild floral notes and exposes flavours of elderflower and marmalade with integrated acidity on the palate.

Blackbook “Nightjar” Reserve Pinot Noir 2019 (6 Bottles) Battersea, London, England

£213.00
by Wines by Cellars

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The Nightjar reserve pinot noir is made using grapes sourced from Clayhill Vineyard in Essex. The wine is matured for a total of 36 months prior to release, 24 in barrel and 12 in bottle, gaining texture and complexity allowing the potential of this wine to shine through. The pinot noir has an essence of refinement that shows the longer term ageing potential of our wines.

Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.

Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.

Drink now or age for up to 5 years.

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Tesco Stoke-on-Trent

Tesco Stoke-on-Trent

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

291 Newcastle Road, Trent Vale, Staffordshire, ST4 6PL
0345 677 9660
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Little Waddon Three Summers Rosé Traditional Method Brut 2019 (6 Bottles) Waddon, Dorset, England

£214.00
by Wines by Cellars

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Three summers in the making this is our flagship low intervention Traditional Method Rosé English Sparkling Brut made from our Seyval Blanc with a sprinkle of our Regent to add the colour

‘Three Summers’ for their journey – grape to glass – nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!

A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles Imagine wild strawberries, hedgerow fruit and tayberries drizzled with honey

Bodegas Lustau Oloroso Don Nuno Dry Solera Familiar NV (6 Bottles) Jerez, Spain

£159.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.

20% ABV. Fortified. Vegan Friendly.0

Bosue Sparkling White Brut 2022 (6 Bottles) St.Austell, Cornwall, England

£160.00
by Wines by Cellars

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Made from Phoenix, Orion and Johanniter grapes grown at Bosue Vineyard, . Made in our own boutique winery in the classic champagne method and stored on lees for a minimum of twelve months before disgorging by hand. A dry wine retaining a refreshing malic acidity

Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England

£237.00
by Wines by Cellars

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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.

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Dunesforde Sparkling Solaris 2021 (6 Bottles) York, North Yorkshire, England

£205.00
by Wines by Cellars

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This sparkling white is brimming with crisp acidity and a variety of fruit characteristics from orchard to subtle tropical hints.

Penn Croft Village Bacchus 2022 (6 Bottles) Crondall, Hampshire, England

£120.00
by Wines by Cellars

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Village Bacchus combines our considered approach with craft and character, delivering a distinctively cool, clean and people-pleasing wine for everyone.

Our 2022 harvest produced a classic wine pale in colour yet intense in aromas. Village Bacchus—promising grapefruit zest, nectarine stone and pear skin— is a wonderfully-weighted wine that is perfectly suited for an alluring aperitif or a regular revisit.

Everflyht Blanc de Noirs 2020 (6 Bottles) Ditchling, East Sussex, England

£300.00
by Wines by Cellars

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Everflyht Blanc de Noirs 2020 is a blend of Pinot Noir and Meunière; hand-picked from our single estate vineyard. The grapes are handcrafted in the winery to produce a wine that tells the story of not just the vintage but of the varietals as well. This traditional method wine has been aged on the lees for 33 months. The wine has a delicate golden straw colour and is complex in style with a fruit forward profile of ripe strawberries giving way to complex buttery pastry notes with a lasting warm finish of spice.

Greyfriars Vineyard Yolande 2023 (6 Bottles) Puttenham, Surrey, England

£90.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

This wine is a blend of Pinot Gris, Chardonnay, Pinot Blanc and Pinot Noir from the 2023 vintage and has been crafted to create a light delicate, fresh but aromatic white blend that celebrates the very best of the North Downs.

The Chardonnay, Pinot Blanc and Pinot Noir were whole bunch pressed with the Chardonnay formed purely from the cuvee fraction of the whole bunch press. The Pinot Gris was crushed and destemmed with a 2-hour soak. There was an addition of tea leaf tannins to the tank fermented wine to reduce the amount of added sulphites. 24% of the Chardonnay was fermented and aged in barrel for six months and 10% of the Chardonnay came from our Chardonnay ‘solera’ reserve tank which we started in 2015

This is the fourth in a series of limited-edition wines celebrating a chapter in our local history and the unsung heroines of the SOE in World War II who trained at nearby Wanborough Manor.

Yolande Beekman flew to NE France as a radio operator in September 1943. Unfortunately in January 1944 her transmissions were detected and she was captured and tragically executed at Dachau in September 1944.