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Raimes Classic 2020 (6 Bottles) Alresford, Hampshire, England
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An elegant wine, the palate is very expressive with ripe citrus, stone fruit, apple and pear, soft fine mousse and delicate patisserie finish
Our 2020 vintage is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.
Cape Mentelle Sixteen Hectares Shiraz (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a crafted blend of flavours and textures, showcasing the best of Margaret River Shiraz. This 16 Hectares Shiraz is a medium-bodied delight, with a rich array of dark fruit flavours, including red cherry, blackberry, and spiced plum. These flavours are beautifully complemented by layers of cedar and warm spice, adding depth and complexity to the wine. With its finely textured tannins and refreshing acidity, this wine is both elegant and refined. The gravelly soils of the Wallcliffe vineyard have imparted a subtle minerality, while the wild-yeast fermentation has added a touch of nuance. With its vibrant colour, balanced structure, and poised finish, this wine is a joy to drink now, with the potential to age gracefully for years to come.
14.4% ABV. Vegan Friendly
Hazel End Three Squirrels Brut 2013 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Three Squirrels is a delightful blend of Müller-Thurgau, Huxelrebe, and Reichensteiner—three German grape varieties from vines planted over 25 years ago.
The wine offers a hint of Muscat’s characteristic sweetness, balanced beautifully by its crisp, refreshing acidity, making it irresistibly moreish. The 2013 vintage boasts impressive effervescence and vibrant character, a testament to the meticulous care behind its production. Its lively bubbles add to the charm, though opening it in the kitchen is recommended! This sparkling wine embodies the heritage and craftsmanship of Hazel End, making it a perfect choice for celebrations or simply enjoying a glass of something special.
Wraxall Early Pinot Noir Rosé 2023 (6 Bottles) Shepton Mallet, Somerset, England
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Pale and delicate in colour, with lovely lifted aromatics; floral notes mixed with a touch of spice and delicate red berry fruits. The palate is generous and full, showing lovely balance and a soft gentle acid profile, the finish is poised and crisp with notes of fresh wild strawberries.
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Tesco Haslemere
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Lion Green, Weyhill, Surrey, GU27 1LD 0345 677 9333More details →
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Flint Vineyard Charmat Rosé (6 Bottles) Bungay, Norfolk, England
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Our pinkest ever Charmat Rosé, with a fresh new design.
Characteristically Flint, our most popular wine is about as pink as it gets. The vibrant new label perfectly reflects this glorious expression of strawberry pink in the glass, coupled as always with mouthwatering upfront fruit flavours.
Our Charmat Rosé was the first of its kind to be produced in the UK. Made using the Charmat method that requires secondary fermentation in tank rather than bottle. The wine is uniquely English – fruity, vibrant, sassy and fun!
Fizzing with the flavours of summer. Fresh strawberries, tart redcurrants and ripe cherries.
The palate offers the mouth-watering and crunchy acidity of fleshy pink grapefruit and a hint of creaminess. A perfect aperitif for the final days of summer.
Astley Severn Vale (6 Bottles) Stourport-on-Severn, Worcestershire, England
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An approachable and versatile house wine, Severn Vale delivers exceptional value and effortless charm, perfect for any occasion or meal pairing.
The wine opens with enticing aromas of elderflower, green apple, and fresh pear, leading to a palate bursting with juicy orchard fruits. Dry yet delightfully fruity, it boasts a medium (+) acidity that enhances its vibrant character and ripe, fleshy texture.
Ideal for unwinding after a long day or sharing with friends, Severn Vale 2022 pairs beautifully with curry, red meats, and cheese. An elegant choice that’s as much a treat for yourself as it is a thoughtful gift for others.
Biddenden Ortega Dry (6 Bottles) Biddenden, Kent, England
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A lovely nose of soft apple blossom and gentle apricot lead to a palate that is just dry but deliciously fresh and easy to get along with. The apricot follows on from the nose and is combined with rounded citrus fruits – mainly subtle orange and lemon. Produced from Ortega grapes, this wine is just great on its own but will work very well with white fish dishes and salads.
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Albourne Estate Blanc de Noirs 2016 (6 Bottles) Albourne, West Sussex, England
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When people ask me I never admit to having a favourite wine….it would be like having a favourite child – unthinkable!
However, I’m very close to admitting that this could be my favourite sparkling wine that we’ve released so far. I always love the gorgeous bronzed-gold colour of Blanc de Noirs wines coupled with their depth of flavour…..but what totally captivates me about this wine is the mouthfeel and balance.
It has the smoothest texture, the most delicious creaminess and a captivating balance of freshness and fruit. This is a fantastic example of the style that can be created with the right wine and patience! We’ve waited 5 long years for this wine to gently mature and I think it was worth it.
Astley Bacchus (6 Bottles) Stourport-on-Severn, Worcestershire, England
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A textbook English white wine with flavours of green apple and ripe citrus. Drink as a crisp aperitif, or pair with light dishes and starters.
Made of: 94% Bacchus, 6% Sauvignon Blanc
Tastes of: Sweet green apple, Mint, Fresh pear & Lime
Sweetness: Dry
Acidity: Medium + / High
There are many styles of English Bacchus. For ours, we try to capture the bright, crisp green fruits of this variety to make it an incredible aperitif. Enjoy this with snacks before dinner, or light dishes & starters like Asparagus, fish and salads. A great alternative to Sauvignon Blanc, and a classic English wine.
Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England
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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.
Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."
WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."
The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.
The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.
Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England
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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.
Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.
Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.