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Halfpenny Green Classic Cuvee (6 Bottles) Bobbington, Staffordshire, England
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A honeyed straw colour in the glass; rich and inviting with a refined and refreshing balance on the palate. Warm toasted notes with dessert pears and white peach rounding out the finish, a nod to spending over five years on lees. Drinking well now, with ageing potential for 10-12 years after vintage.
Serve
Goes brilliantly with seafood dishes and tapas, as an indulgent aside to a fish & chip supper, or simply as part of celebrating those special moments in life.
D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England
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Gold Award Winning D'Urberville Vineyard English Sparkling Wine.
A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.
Red Hut Sauvignon Blanc 2025 (6 Bottles) Marlborough, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.
13.5% ABV.
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Chilcomb Valley Wines
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Hazeldown, Winchester, Hampshire, SO211HR 07717 415844More details →
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Meophams Signature Brut 2019 (6 Bottles) Meopham, Kent, England
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An exquisite and unique sparkling wine, crafted from 100% reichensteiner grapes. White gold in colour, it expresses aromas of lively citrus and ripe green apples, which entice you into a soft mousse, bubbling with stone fruits. A bright, fruit-driven palate with a persistent freshness of english orchard fruit and zesty citrus, which mellows to a silky honeycomb finish.
Monte del Frà Bardolino 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
Vibrant ruby red colour. Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper. Light body with medium acidity, fruity and spicy the flavours remains true to the nose.
12.5% ABV. Vegan Friendly.
Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England
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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.
This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.
Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.
Meophams Oakmead White (6 Bottles) Meopham, Kent, England
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This clean, crisp white wine is crafted from a blend of Madeleine Angevine and Reichensteiner grapes, lightly pressed to preserve their delicate character. Expressive and aromatic, it offers enticing notes of white stone fruit and red apple on the nose, followed by layers of white peach and grapefruit on the palate.
Bright white in appearance, this wine showcases a well-balanced English acidity that complements its soft, yet enduring finish. A refreshing choice, it captures the essence of elegance and complexity in every sip, making it an excellent companion for any occasion.
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Balfour Leslie’s Gold NV (6 Bottles) Tonbridge, Kent, England
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A wine which red apple characters dominate. Rich and unctuous, with flavours of ripe black and red fruits not often seen in traditional method sparkling wines. The fruit flavours combine wonderfully with an underlying creamy finish and fabulous hint of sweetness.
Leslie’s Reserve Gold NV is a rich, rounded, and approachable sparkling wine named after co-founder Leslie Balfour Lynn. As the first Leslie’s Sparkling wine to be produced, it bridges the gap between Brut and Demi-Sec styles with its slightly sweeter, extra dry character.
Chartham Pinot Gris 2023 (6 Bottles) Canterbury, Kent, England
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Made from 100% estate grown Pinot Gris grapes, hand-picked in October.
With hints of apricot and peach on the nose, this medium-bodied elegant wine is lightly honeyed with a long finish. Enjoy with seared salmon, oven-roasted chicken, spicy vegetarian dishes or as an aperitif.
Greyfriars Vineyard Old Vine Blanc de Blancs 2016 (6 Bottles) Puttenham, Surrey, England
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Displaying a delicate, pale lemon hue, this complex sparkling wine has honeyed beeswax and subtle baked apple aromas. The palate is a harmonious blend of richer and fresh fruit, with creamy apple and pear flavours and a delicate hint of vanilla on the finish from the well integrated oak ageing.
While this would serve as a wonderful aperitif, it would go down equally well with creamy, crème fraîche chicken pasta with pancetta; or with a Normandy style Moules with Cider, or lighter roast dishes such as pork tenderloin with fennel.
Review by Matthew Jukes in Vineyard Magazine: (November 2024) "[Goldenford] is fermented and aged in neutral oak, which grants this wine permission to hold itself with exquisite deportment. There are so few 'still' Chardonnays in the UK for which I use the term 'sophisticated'. I have no doubt they will come, but Goldenford is already here, and it is an absolute gem. Silky, linear, resonant and singular, this thrilling wine blows my mind at only £18! I have said it before, and it bears repeating- the wines from Greyfriars are the finest value in our land, and this beautiful wine is genuinely world-class from a taste perspective and also from a pounds, shillings and pence reckoning. if only I still owned my wine bar- would buy a pallet at the drop of a hat!"
Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England
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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.
Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.
Drink now or age for up to 5 years.