Burn Valley Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England
£126.00
UK MAINLAND SHIPPING INCLUDED
Hand-harvested fruit from Norfolk, fermented and aged in stainless steel – showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower.
A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5%
About Burn Valley Vineyard
Burn Valley Vineyard is a family-run project located on our family farm in North Creake, Norfolk. Sisters Laura and Samantha work alongside brother Jack, who farms the surrounding land, to create exceptional wines. Our family moved to Crossways Farm in 1989, where Jack now manages the farm. Laura, a former forensic scientist, and her partner Steve, a chef, returned to Norfolk in 2013 to start a new life with their twins. Samantha, with a passion for language, spent years teaching abroad before settling locally with her daughter.
In 2015, our father John sparked the idea of growing grapes. Laura completed an intensive vine-growing course at Plumpton College, while Laura and Samantha earned WSET certifications. We’re proud to collaborate with experienced winemaker Mathew Abbey, who brings over 17 years of expertise, and David, who leads our tasting sessions with infectious enthusiasm.
Our vision is to craft wines that bring people together. From our family to yours, we invite you to share in the joy of Burn Valley Vineyard.
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As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.
The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.
Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.
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The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.
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SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND
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