Cotswold Hills Fizzy White (12 Cans) Cirencester, Gloucestershire, England
£82.00
UK MAINLAND SHIPPING INCLUDED
Our 250ml canned fizzy wines have the same great taste as our bottled products with the added convenience of being able to take out and about. Our beautiful cans are also widely recyclable.
About Cotswold Hills
Nestled in Down Ampney, near Cirencester, our six-acre vineyard was planted in 2010. The south-facing field is home to 40 rows of vines, primarily Ortega grapes, alongside Bacchus, Chardonnay, and Seyval. These varieties blend together to create our still dry white wine and fizzy cans.
Our Cotswold Hills wine range boasts an award-winning still white Ortega 2023, a white blend 2023, a still Ortega rosé 2023, and a Sparkling white 2020. We also offer a unique canned white wine with bubbles, perfect for summer picnics.
The Royal Agricultural University (RAU) is proud to be associated with Cotswold Hills. Our award-winning Enterprise and Entrepreneurship Programme fosters innovation and supports students in developing their business ideas. The RAU is recognised as a Centre of Excellence by the Institute of Enterprise and Entrepreneurs (IOEE), highlighting our commitment to entrepreneurial skills development.
You must be logged in to post a review.
Wines by Cellars
Wines by Cellars is a one stop shop between GB wine lovers and GB winemakers. We are passionate that more wine lovers, buy more wine, more often..... direct from GB winemakers.
Related products
Ashling Park Estate Cuvée (6 Bottles) Chichester, West Sussex, England
SHIPPING???
A beautifully crafted sparkling wine, the Classic Cuvée captivates with its crisp precision, impressive persistence, and harmonious balance. While delightful to enjoy now, its structure hints at remarkable ageing potential.
This blend of Chardonnay, Pinot Noir, and Pinot Meunier—nurtured on the distinctive chalky soils of West Sussex—presents an enchanting sensory journey. Aromas of ripe stone fruit and delicate white flowers entice the nose, while its straw-gold hue and fine, energetic bubbles mesmerize the eye.
On the palate, expect a spellbinding interplay of vibrant fruit intensity and elegant chalky acidity, culminating in a finish that lingers with poise and finesse.
Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England
FREE SHIPPING ENGLAND WIDE
Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.
Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.
Balfour Leslie’s Gold NV (6 Bottles) Tonbridge, Kent, England
FREE SHIPPING ENGLAND WIDE
A wine which red apple characters dominate. Rich and unctuous, with flavours of ripe black and red fruits not often seen in traditional method sparkling wines. The fruit flavours combine wonderfully with an underlying creamy finish and fabulous hint of sweetness.
Leslie’s Reserve Gold NV is a rich, rounded, and approachable sparkling wine named after co-founder Leslie Balfour Lynn. As the first Leslie’s Sparkling wine to be produced, it bridges the gap between Brut and Demi-Sec styles with its slightly sweeter, extra dry character.
Black Chalk Classic Sparkling White 2021 (6 Bottles) Andover, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
A sophisticated blend of 50% Chardonnay, 38% Pinot Noir, and 12% Pinot Meunier, this wine embodies elegance and precision. The Chardonnay-led profile delivers a vibrant fruit focus, while a touch of malolactic fermentation adds a layer of richness and texture, perfectly balanced by the wine’s hallmark freshness.
On the palate, expect a textured and full-bodied experience, supported by bright acidity (8.5g/l) and subtle sweetness (5.4g/l residual sugar). The wine is aged for a minimum of 22 months on lees, enhancing complexity, with an additional 6 months on cork post-disgorgement to ensure perfect integration.
A versatile choice for any occasion. Enjoy as an aperitif with crisps and canapés, or elevate everyday dining by pairing with fried chicken. For a more refined match, complement its freshness and texture with shellfish such as oysters, crab, or prawns.
Black Chalk Paragon Sparkling White 2020 (6 Bottles) Andover, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
100% Chardonnay.
A sparkling wine of unparalleled elegance, Paragon Blanc de Blancs showcases the purest expression of Chardonnay from the Upper Levels vineyard. Made exclusively from premium clones (95, 121, 76, and 131), this limited release of just 3,535 bottles is a testament to meticulous craftsmanship.
On the nose, bright citrus aromas intertwine with delicate floral notes and a whisper of toasted almond, hinting at its partial oak cask aging (46%) alongside stainless steel (54%). The absence of malolactic fermentation preserves the vibrant acidity (8.8g/L), complemented by a touch of residual sugar (5.9g/L) that enhances the wine’s texture without compromising its finesse.
On the palate, Paragon is a symphony of precision and complexity. The wine delivers crisp green apple, lemon zest, and a chalky minerality, rounded by a subtle creaminess from oak influence. The finish is long and refreshing, with a delicate interplay of fruit, acidity, and structure that invites another sip.
As Jacob Leadley, winemaker and owner, describes: “Paragon is all about the subtle use of oak, chosen to provide a balance to the elegance and fruit profile of the Chardonnay.”
Perfect for those seeking a sparkling wine that marries sophistication with depth. Ideal for celebrations or pairing with fine seafood and soft cheeses.
Chartham Classic Reserve Sparkling 2019 (6 Bottles) Canterbury, Kent, England
UK MAINLAND SHIPPING INCLUDED
This dry white sparkling wine is made from 70% Pinot Noir and 30% Chardonnay grapes hand-picked from our vineyard in October 2019.
It was made using the classic bottle fermentation method and has spent three years on the lees. It is pale gold in colour and displays a fine mousse.
It has a floral bouquet with grapefruit and lemon on the nose. Dry on the palate with delicate aromas of apple, white peach, lemon and lime and a nutty finish.

Reviews
Clear filtersThere are no reviews yet.