D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England
£160.00
UK MAINLAND SHIPPING INCLUDED
Gold Award Winning D’Urberville Vineyard English Sparkling Wine.
A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.
About D’Urberville Vineyard
Established in 2011 by Colin Hawkins, D’Urberville Vineyard can be found on a picturesque south-facing slope in Dorset. The vineyard’s name pays homage to Colin’s grandfather’s connection to renowned author Thomas Hardy. Our five-acre vineyard boasts over 5,000 vines, featuring classic champagne grape varieties Pinot Noir, Pinot Meunier, and Chardonnay. In 2014, we introduced Bacchus, a new addition to our vineyard, with plans to produce still white Bacchus wine.
Our inaugural harvest in 2014 yielded an award-winning English Sparkling Wine, crafted using traditional methods and aged for two years. We’re thrilled to have received a Gold Medal at the Independent English Wine Awards 2021 and a Silver Medal at the South West Independent Wine Association Awards 2018. As we continue to grow, we look forward to offering vineyard tours and tastings. Join us in experiencing the beauty and excellence of D’Urberville Vineyard.
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KEY NOTES:
Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan
The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
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